Irresistible Chicken Parmesan Stuffed Recipe

Recipe By:
Emily Harrison
Updated:

Imagine biting into a juicy piece of chicken that’s been lovingly stuffed with gooey cheese and savory marinara. The aroma alone—oh my goodness! It dances through the air like a joyful tango, making mouths water before you even take a bite. And as the melted cheese oozes out with every forkful, you realize this is not just dinner; it’s a cozy hug on your plate.

But wait! This isn’t just any ordinary dish; it’s my go-to recipe for impressing guests or simply treating myself after a long week. I still remember the first time I made Chicken Parmesan Stuffed for my friends—they practically staged a standing ovation right in my kitchen! Perfect for family gatherings or a romantic dinner at home, this dish promises to deliver an incredible flavor experience that will leave everyone asking for seconds.

Why You'll Love This Recipe

  • This delightful Chicken Parmesan Stuffed is not just tasty; it’s also simple enough for weeknight cooking
  • You can easily swap ingredients based on your mood or dietary needs
  • Its golden-brown crust and cheesy filling make it visually impressive for any dinner table
  • Enjoy it with pasta or salad for a versatile meal option

I’ll never forget the looks on my friends’ faces when they took their first bites of this delicious dish—pure bliss!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts depending on your crowd size; they should be thick enough to stuff.
  • Fresh Mozzarella Cheese: Opt for high-quality mozzarella; it melts beautifully and adds that gooey texture we’re all craving.
  • Marinara Sauce: Choose your favorite store-bought sauce or make your own; homemade offers incredible depth of flavor.
  • Italian Breadcrumbs: These add fantastic crunch and flavor; don’t skip them unless you want a sad chicken!
  • Parmesan Cheese: Freshly grated is best! It enhances the flavor profile significantly compared to pre-packaged options.
  • Fresh Basil: Adds freshness and vibrancy; feel free to use dried basil if fresh isn’t available.
  • Olive Oil: A drizzle is essential for crispy breadcrumbs and enhanced flavors during baking.
  • Salt & Pepper: Simple seasonings are critical to taste—don’t underestimate their importance!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Set your oven to 375°F (190°C) while you prepare everything; this way, it’s hot and ready when needed.

Prepare the Chicken Breasts: Place each chicken breast between two sheets of plastic wrap. Pound them gently until they’re about half an inch thick using a meat mallet or rolling pin.

Season and Fill : Season both sides of the chicken with salt and pepper. Spoon some marinara sauce onto each breast then layer generously with mozzarella cheese before folding them over like a delicious envelope.

Bread Those Beauties!: Dip each stuffed chicken breast into olive oil followed by dredging them in Italian breadcrumbs until fully coated. This step ensures an irresistible crunch!

Bake Them Up!: Place your breaded chicken in a greased baking dish. Drizzle some olive oil on top for extra crispiness then bake for 25-30 minutes until golden brown.

Add Final Touches!: Once cooked through (165°F internal temperature), remove from oven and let sit for 5 minutes. Top with remaining marinara sauce and sprinkle parmesan cheese before serving.

Now that you have mastered how to make Chicken Parmesan Stuffed like a pro, gather your loved ones around the table! Enjoy every cheesy bite while reminiscing about that unforgettable meal shared together!

You Must Know

  • Chicken Parmesan Stuffed is a delightful dish that combines juicy chicken with rich flavors
  • The aroma of baking cheese fills the kitchen, making everyone hungry
  • This dish is perfect for impressing guests or enjoying a cozy dinner
  • You can easily adapt it to suit your taste preferences

Perfecting the Cooking Process

Start by searing the chicken to lock in juices, then prepare your stuffing while it cooks. This ensures everything comes together seamlessly without overcooking any ingredients.

Serving and storing

Add Your Touch

Feel free to swap mozzarella for provolone or add spinach and sun-dried tomatoes for extra flavor. Personalizing the stuffing makes this recipe uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.

Chef's Helpful Tips

  • Use thin chicken breasts for even cooking and easier stuffing
  • Don’t forget to season your breadcrumbs for added flavor and texture
  • Allow stuffed chicken to rest before slicing; this keeps it juicy and tender

Sharing this recipe brings back memories of my friends’ faces lighting up when they tasted my Chicken Parmesan Stuffed—it’s always a hit at gatherings!

FAQs

FAQ

What can I serve with Chicken Parmesan Stuffed?

Pair it with pasta, garlic bread, or a fresh salad for a complete meal.

Can I freeze Chicken Parmesan Stuffed?

Yes, you can freeze it before baking; just thaw and bake when ready.

How do I know when the chicken is cooked through?

Chicken should reach an internal temperature of 165°F to be safe to eat.

Print
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Chicken Parmesan Stuffed

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Chicken Parmesan Stuffed is a delectable dish filled with juicy chicken, melted cheese, and savory marinara, perfect for impressing guests or enjoying a cozy family dinner.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 34 Boneless, Skinless Chicken Breasts
  • Fresh Mozzarella Cheese
  • Marinara Sauce
  • Italian Breadcrumbs
  • Freshly Grated Parmesan Cheese
  • Fresh Basil
  • Olive Oil
  • Salt & Pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Place chicken breasts between plastic wrap and pound to ½ inch thickness.
  3. Season chicken with salt and pepper; add marinara sauce and mozzarella cheese on each breast before folding.
  4. Dip stuffed chicken in olive oil, then coat with Italian breadcrumbs.
  5. Arrange in a greased baking dish, drizzle with olive oil, and bake for 25-30 minutes until golden brown.
  6. After cooking (internal temp of 165°F), top with remaining marinara and sprinkle with Parmesan before serving.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 stuffed chicken breast (200g)
  • Calories: 320
  • Sugar: 6g
  • Sodium: 650mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

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