Ingredients
Scale
- 1 cup mayonnaise
- 2 chipotle peppers in adobo sauce, finely chopped
- 2 tablespoons adobo sauce
- 1 tablespoon freshly squeezed lemon juice
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the mayonnaise, chopped chipotle peppers, and adobo sauce.
- Squeeze in the fresh lemon juice and add minced garlic; mix until well combined.
- Season with salt and pepper to taste, adjusting as necessary.
- Taste and modify by adding more chipotle or lemon juice for desired spice level.
- Cover and chill in the fridge for at least 30 minutes to let flavors meld before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No cooking required
- Cuisine: Mexican
Nutrition
- Serving Size: 30g
- Calories: 150
- Sugar: 0g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg