Ingredients
Scale
- 4 oz bittersweet chocolate
- ½ cup unsalted butter
- ½ cup granulated sugar
- 2 large eggs
- 2 large egg yolks
- ¼ cup all-purpose flour
- ½ cup pitted cherries (fresh or frozen)
Instructions
- Preheat your oven to 425°F (220°C) and grease four ramekins.
- Melt the chocolate and butter in a microwave-safe bowl until smooth.
- In another bowl, whisk together sugar, eggs, and egg yolks until light and fluffy.
- Fold the melted chocolate mixture into the egg mixture, then sift in flour gently.
- Add pitted cherries and mix until just combined.
- Divide the batter among the ramekins and bake for 12-14 minutes until edges are firm but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 320
- Sugar: 24g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 120mg