Irresistible Chocolate Raspberry Sandwich Cookies Recipe

The aroma of freshly baked cookies wafts through the house, bringing back memories of childhood afternoons spent in the kitchen. Picture this: a warm kitchen filled with chocolatey goodness and the sweet-tart scent of raspberries dancing in the air. These Chocolate Raspberry Sandwich Cookies evoke feelings of nostalgia while promising a delightful flavor explosion.

Every bite of these cookies is a celebration—a soft, chewy exterior hugging a luscious raspberry jam and decadent chocolate ganache. They’re perfect for special occasions like birthdays or simply when you want to treat yourself (because let’s face it, you deserve it).

Baking these cookies always brings a smile to my family’s faces; they can’t resist sneaking bites before they cool!

Essential Ingredients

Here’s what you’ll need to make these delicious cookies:

• All-Purpose Flour: A staple for cookies; choose unbleached flour for a richer flavor.
• Cocoa Powder: Use high-quality unsweetened cocoa powder for deep chocolate flavor.
• Granulated Sugar: This sweetens the cookies and helps achieve that perfect chewy texture.
• Baking Soda: Essential for leavening; ensure it’s fresh for best results.
• Butter: Use unsalted butter at room temperature so it creams smoothly with sugar.
• Eggs: Large eggs help bind everything together; room temperature works best.
• Vanilla Extract: Pure vanilla extract enhances the flavor—avoid imitation if possible.
• Raspberry Jam: Choose quality jam for vibrant flavor; homemade adds a personal touch!
• Heavy Cream: For making smooth ganache; avoid low-fat options for richness.
• Chocolate Chips: Semi-sweet chips create a delightful balance between sweetness and cocoa bitterness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Oven and Baking Sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.

Create the Cookie Dough: In a large bowl, cream together softened butter and granulated sugar until light and fluffy. This should take about 3-5 minutes.

Add Dry Ingredients: Sift together all-purpose flour, cocoa powder, baking soda, and salt in another bowl. Gradually mix this into the wet mixture until just combined.

Incorporate Eggs and Vanilla: Beat in eggs one at a time along with vanilla extract until fully incorporated. The dough should be smooth and slightly sticky.

Scoop and Bake Cookies : Using a cookie scoop or tablespoon, drop rounded balls of dough onto prepared sheets. Bake for 10-12 minutes until edges look set but centers are still soft.

Make the Ganache Filling : While cookies cool, heat heavy cream in a small saucepan until just simmering. Pour over chocolate chips in a bowl and let sit for 5 minutes before stirring until smooth.

Strong>Assemble Your Sandwiches : Once cookies have cooled completely, spread raspberry jam on half of them. Top each with ganache-covered cookie halves to create delightful sandwich cookies.

Now you’re ready to enjoy your scrumptious Chocolate Raspberry Sandwich Cookies! Consider sharing (or not).

These cookies are fantastic treats that combine flavors seamlessly while offering a fun twist on traditional sandwiches—perfectly indulgent yet surprisingly easy to make!

Perfecting the Cooking Process

Start by mixing your dry ingredients first, then cream together the butter and sugar until fluffy for optimal flavor and texture.

Add Your Touch

Feel free to swap out raspberries for strawberries or even blueberries for a different fruity twist in these cookies.

Storing & Reheating

Store these cookies in an airtight container at room temperature. Reheat them in the oven briefly to restore their chewy texture.

Baking these Chocolate Raspberry Sandwich Cookies reminds me of my childhood baking adventures with my grandmother. Her kitchen was always filled with laughter and delicious smells that made everything feel special.

FAQ

What type of chocolate works best for these cookies?

Use semi-sweet chocolate chips for a balanced sweetness and rich flavor.

Can I make these cookies gluten-free?

Yes, substitute all-purpose flour with a 1: 1 gluten-free flour blend for great results.

How long do these cookies stay fresh?

These cookies will stay fresh for about five days when stored properly in an airtight container.

Print

Chocolate Raspberry Sandwich Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

Indulge in these delectable Chocolate Raspberry Sandwich Cookies, featuring a rich chocolate exterior and a tangy raspberry filling. Perfect for dessert lovers, they’re a delightful treat for any occasion.

• Total Time: 32 minutes
• Yield: Approximately 24 cookies

Ingredients

• All-Purpose Flour
• Cocoa Powder
• Granulated Sugar
• Unsalted Butter
• Eggs
• Vanilla Extract
• Raspberry Jam
• Heavy Cream
• Semi-Sweet Chocolate Chips

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Cream softened butter and granulated sugar until light and fluffy (3-5 minutes).
3. Sift together flour, cocoa powder, baking soda, and salt; gradually mix into the wet ingredients until just combined.
4. Beat in eggs one at a time along with vanilla extract until smooth.
5. Drop rounded dough balls onto prepared sheets and bake for 10-12 minutes until edges are set but centers remain soft.
6. To make ganache, heat heavy cream until simmering, pour over chocolate chips, and stir until smooth.
7. Once cookies cool, spread raspberry jam on half and top with ganache-covered cookie halves.

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 85mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg