Irresistible Cinnamon Roll Fudge Recipe to Delight You

Cinnamon roll fudge is an irresistible blend of flavors that makes your taste buds dance with joy. Imagine the sweet aroma filling your kitchen, reminiscent of freshly baked cinnamon rolls mingling with creamy fudge. Each bite offers a delightful explosion of buttery sweetness, perfectly balanced with a hint of warm spices that brings comfort like a cozy hug.

This recipe holds a special place in my heart, as it transports me back to lazy Sunday mornings spent baking with my grandmother. We would whip up a batch of cinnamon rolls, and now I’ve added this fudge twist to keep the tradition alive. Whether it’s for holiday gatherings or just a rainy afternoon treat, this cinnamon roll fudge is guaranteed to brighten your day and leave everyone craving more.

Baking this fudge led to some memorable reactions from friends who devoured it in minutes, begging for the recipe right after their first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweetened Condensed Milk: This creamy base is essential for achieving that rich fudge texture; opt for full-fat for best results.

• White Chocolate Chips: Choose high-quality chips for a smooth melt and sweet flavor; don’t skimp on quality.

• Cinnamon: Ground cinnamon adds that warm spice kick; use fresh ground for the most intense flavor.

• Vanilla Extract: A splash enhances all the flavors; pure vanilla extract will give you the best results.

• Pecans (optional): Chopped pecans add crunch and depth; feel free to swap them out if you prefer another nut.

For the Topping:

• Cream Cheese Frosting: A drizzle on top brings everything together beautifully; homemade or store-bought works great!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepping your kitchen is crucial before diving into this delectable treat.

Prepare Your Pan: Start by lining an 8×8-inch square pan with parchment paper, leaving some overhang. This will help you lift out the fudge effortlessly later.

Melt the Base Mixture: In a saucepan over low heat, combine sweetened condensed milk and white chocolate chips. Stir continuously until melted and smooth, creating a luscious base.

Add Flavorful Spices: Remove from heat and stir in ground cinnamon and vanilla extract until well combined. The aroma will be intoxicating—be prepared for some serious sniffing!

Incorporate Pecans (if using): Gently fold in chopped pecans at this stage. They offer delightful crunchiness that complements the soft fudge beautifully.

Transfer to Pan and Chill: Pour the mixture into your prepared pan and spread it evenly with a spatula. Refrigerate for about two hours or until set completely.

Create Your Frosting Drizzle: While waiting, whisk together cream cheese frosting until smooth. Once the fudge has set, drizzle frosting generously over the top before cutting into squares.

Now, grab yourself a piece (or two) and enjoy every sweet moment! You deserve it after all that hard work in the kitchen!

Perfecting the Cooking Process

To create luscious cinnamon roll fudge, first melt your butter and chocolate together, then stir in powdered sugar and cinnamon until smooth. This sequence ensures even mixing and a creamy texture.

Add Your Touch

Feel free to customize your fudge by adding nuts, like pecans or walnuts, or throwing in some chocolate chips for an extra chocolatey twist. These additions can elevate your fudge experience.

Storing & Reheating

Store leftover fudge in an airtight container at room temperature for up to two weeks. If you want to enjoy it warm, just pop it in the microwave for about 10 seconds.

The first time I made cinnamon roll fudge, my friends devoured it in minutes! Their delighted faces were priceless, reminding me how food brings people together and creates unforgettable moments.

FAQ

What makes cinnamon roll fudge unique?

Cinnamon roll fudge combines classic flavors with a creamy texture that’s hard to resist.

Can I use different types of chocolate?

Yes! You can experiment with milk, dark, or white chocolate for varied sweetness.

How do I get perfect squares when cutting?

Allow the fudge to cool completely before cutting to ensure clean edges and neat pieces.

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Cinnamon Roll Fudge

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Cinnamon roll fudge is a delightful treat that marries the comforting flavors of cinnamon rolls with creamy, sweet fudge. This easy-to-make recipe fills your kitchen with an inviting aroma and offers a unique dessert experience that’s perfect for any occasion. With its buttery sweetness and warm spice notes, this fudge is sure to become a favorite at gatherings or as a cozy snack at home.

• Total Time: 0 hours
• Yield: Approximately 16 servings 1x

Ingredients

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• 1 (14 oz) can sweetened condensed milk
• 2 cups white chocolate chips
• 2 tsp ground cinnamon
• 1 tsp vanilla extract
• 1/2 cup chopped pecans (optional)
• 1/2 cup cream cheese frosting

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Instructions

1. Line an 8×8-inch square pan with parchment paper, leaving an overhang for easy removal.
2. In a saucepan over low heat, combine sweetened condensed milk and white chocolate chips. Stir until melted and smooth.
3. Remove from heat and mix in ground cinnamon and vanilla extract until fully incorporated.
4. If using, fold in chopped pecans for added texture.
5. Pour the mixture into the prepared pan and spread evenly. Refrigerate for about 2 hours or until set.
6. Once set, drizzle cream cheese frosting on top before cutting into squares.

• Author: Emily Harrison
• Prep Time: 15 minutes
• Cook Time: N/A
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square (40g)
• Calories: 170
• Sugar: 21g
• Sodium: 60mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 10mg