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Cinnamon Roll Fudge

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Cinnamon roll fudge is a delightful treat that marries the comforting flavors of cinnamon rolls with creamy, sweet fudge. This easy-to-make recipe fills your kitchen with an inviting aroma and offers a unique dessert experience that’s perfect for any occasion. With its buttery sweetness and warm spice notes, this fudge is sure to become a favorite at gatherings or as a cozy snack at home.

  • Total Time: 0 hours
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • 1 (14 oz) can sweetened condensed milk
  • 2 cups white chocolate chips
  • 2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1/2 cup chopped pecans (optional)
  • 1/2 cup cream cheese frosting

Instructions

  1. Line an 8×8-inch square pan with parchment paper, leaving an overhang for easy removal.
  2. In a saucepan over low heat, combine sweetened condensed milk and white chocolate chips. Stir until melted and smooth.
  3. Remove from heat and mix in ground cinnamon and vanilla extract until fully incorporated.
  4. If using, fold in chopped pecans for added texture.
  5. Pour the mixture into the prepared pan and spread evenly. Refrigerate for about 2 hours or until set.
  6. Once set, drizzle cream cheese frosting on top before cutting into squares.
  • Author: Emily Harrison
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (40g)
  • Calories: 170
  • Sugar: 21g
  • Sodium: 60mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 10mg