Ingredients
- All-Purpose Flour
- Baking Powder
- Ground Cinnamon
- Granulated Sugar
- Eggs
- Milk
- Vanilla Extract
- Butter
Instructions
- Preheat your oven to 350°F (175°C). Grease a muffin tin or line with liners.
- In a large bowl, whisk together flour, baking powder, cinnamon, and sugar until combined.
- In another bowl, beat eggs with milk, melted butter, and vanilla until smooth.
- Gradually mix wet ingredients into dry ingredients until just combined; lumpy batter is ideal.
- Fill muffin cups about two-thirds full and sprinkle with additional sugar if desired.
- Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 165
- Sugar: 9g
- Sodium: 105mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg