Ingredients
Scale
- 4 slices thick bread (e.g., sourdough, brioche)
- 4 tbsp unsalted butter, softened
- 2 tbsp ground cinnamon
- 6 tbsp granulated sugar
- 1 tsp vanilla extract (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix sugar and cinnamon in a 3:1 ratio.
- Spread softened butter generously on one side of each slice of bread.
- Sprinkle the cinnamon sugar mixture over the buttery side of the bread.
- Bake on a baking sheet for 10-12 minutes until golden brown.
- Serve warm and enjoy! Add toppings if desired.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 9g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg