Classic New Orleans Bread Pudding A Southern Comfort Dessert is the kind of dish that wraps you in a warm, buttery hug with every bite. Imagine sinking your fork into a soft, custardy delight, infused with rich vanilla and kissed by hints of cinnamon. The aroma wafts through the air, beckoning everyone to gather around the table, as if it’s saying, “Come on in, let’s share some love!”
For me, this dessert is more than just a recipe; it’s a cherished memory from my grandmother’s kitchen, where she would whip up this classic New Orleans bread pudding for family gatherings. The laughter and joy that filled the room while savoring each spoonful made it an unforgettable experience. Whether it’s a holiday feast or a simple weeknight treat, this dessert never fails to impress and create lasting memories.
Why You'll Love This Recipe
- This Classic New Orleans Bread Pudding is incredibly easy to prepare, making it perfect for any skill level
- Its rich flavors combine sweet and savory notes that dazzle your taste buds
- The golden-brown crust and creamy inside make it visually appealing on any dessert table
- Plus, you can serve it warm or chilled, making it versatile for all occasions!
I remember my cousin declaring this bread pudding as “the best thing ever” at our last family reunion. It was definitely a crowd-pleaser!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Day-Old Bread: Use French or challah bread; its texture soaks up the custard perfectly without falling apart.
Eggs: About four large eggs will provide structure and richness to your pudding.
Whole Milk: For a creamy texture; feel free to substitute with half-and-half for extra indulgence.
Sugar: Brown sugar adds depth of flavor; granulated sugar works if that’s what you have on hand.
Vanilla Extract: Use pure vanilla extract for the best flavor; artificial doesn’t compare.
Cinnamon: A pinch of cinnamon enhances the warmth of this dish; nutmeg can also be added for complexity.
Raisins (optional): Soak them in rum or water for added sweetness and flavor if desired.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Bread: Start by tearing your day-old bread into bite-sized pieces and placing them in a large mixing bowl. Let them sit out for about 30 minutes to dry slightly.
Mix the Custard: In another bowl, whisk together eggs, whole milk, brown sugar, vanilla extract, cinnamon, and a pinch of salt until smooth.
Add Bread and Raisins: Pour the custard mixture over your torn bread pieces and gently fold everything together until all pieces are well-coated. If using raisins, toss them in now.
Transfer to Baking Dish: Preheat your oven to 350°F (175°C). Grease a baking dish with butter or nonstick spray. Transfer the mixture into the prepared dish evenly.
Bake Until Golden Brown: Bake in preheated oven for about 45-50 minutes or until puffed up and golden brown on top. You’ll know it’s done when a knife comes out clean.
Cool and Serve: Let your bread pudding cool slightly before serving. It’s divine served warm with a drizzle of cream or vanilla sauce!
This Classic New Orleans Bread Pudding is sure to become one of those staple recipes that brings people together—just like my grandma did back in the day!
You Must Know
- Classic New Orleans Bread Pudding is not just dessert; it’s a comforting hug after a long day
- The warm, sweet aroma fills the kitchen, and each creamy bite feels like indulgence
- Don’t rush; patience allows the flavors to mingle beautifully!
Perfecting the Cooking Process
Start by soaking the bread in milk and eggs for about 30 minutes. This ensures every piece absorbs that luscious flavor, making your bread pudding creamy and divine.
Add Your Touch
Consider adding chocolate chips or nuts for extra texture. A splash of bourbon can also elevate the dessert, giving it that authentic New Orleans flair.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 15 minutes to restore its glorious texture.
Chef's Helpful Tips
- To achieve perfect consistency, use stale bread instead of fresh
- It absorbs more liquid without becoming mushy
- Don’t forget to let it cool slightly before serving; this enhances flavor and makes it easier to slice
- Remember, good quality vanilla makes all the difference!
The first time I made Classic New Orleans Bread Pudding, my friends declared me a culinary wizard. They devoured it within minutes and even fought over the last piece!
FAQ
What type of bread is best for Classic New Orleans Bread Pudding?
Use stale French or brioche bread for optimal absorption and texture.
Can I make this bread pudding ahead of time?
Yes, you can prepare it a day prior and bake it just before serving.
What toppings pair well with this dessert?
Drizzle with caramel sauce or serve with whipped cream for added indulgence.
Classic New Orleans Bread Pudding
Classic New Orleans Bread Pudding is a comforting dessert that envelops you in warmth and nostalgia. This delightful dish features soft, custardy bread soaked in a rich vanilla and cinnamon-infused custard, topped with a golden-brown crust. Whether enjoyed at family gatherings or as an indulgent weeknight treat, each bite evokes cherished memories. Serve it warm with a drizzle of cream for an unforgettable experience that brings everyone together.
- Total Time: 1 hour 5 minutes
- Yield: Serves 12 1x
Ingredients
- 6 cups day-old French or challah bread (torn into pieces)
- 4 large eggs
- 2 cups whole milk
- 1 cup brown sugar
- 2 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 1 cup raisins (optional, soaked in rum or water)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, tear the day-old bread into pieces and let sit for 30 minutes.
- In another bowl, whisk together eggs, milk, brown sugar, vanilla extract, cinnamon, and salt until smooth.
- Pour the custard mixture over the torn bread and fold gently to coat evenly. If using raisins, add them now.
- Transfer the mixture to the prepared baking dish.
- Bake for 45-50 minutes until puffed and golden brown; a knife should come out clean.
- Let cool slightly before serving with cream or vanilla sauce.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 242
- Sugar: 18g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 92mg
