Ingredients
- All-Purpose Flour
- Baking Soda
- Unsalted Butter
- Brown Sugar
- Granulated Sugar
- Vanilla Extract
- Eggs
- Cream Cheese
- Salted Caramel Sauce
- Sea Salt Flakes
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter, cream cheese, granulated sugar, and brown sugar until fluffy.
- Add one egg and vanilla extract; mix until well combined.
- In another bowl, whisk flour and baking soda together, then gradually add to the wet mixture until just combined.
- Drop dough by spoonfuls onto the baking sheet, spaced two inches apart.
- Bake for 10-12 minutes or until edges are golden brown but centers remain soft.
- Drizzle salted caramel sauce over cooled cookies and sprinkle with sea salt.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg