Ingredients
Scale
- 1 lb pizza dough
- 1 cup fresh mozzarella cheese, shredded
- 1 cup sharp cheddar cheese, shredded
- ½ cup blue cheese, crumbled
- ½ cup parmesan cheese, grated
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Cornmeal or flour for dusting
- Fresh basil leaves (optional)
Instructions
- Preheat oven to 475°F (245°C).
- Let store-bought dough sit at room temperature for 30 minutes; stretch or roll into desired shape on a floured surface.
- Transfer the dough to a pizza stone or baking sheet dusted with cornmeal.
- Brush the crust lightly with olive oil and sprinkle with Italian seasoning.
- Layer mozzarella, cheddar, blue cheese, and parmesan evenly over the crust.
- Bake for 12-15 minutes until the crust is golden and cheese is bubbly.
- Optional: Add fresh basil leaves after baking for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg