Ingredients
- Thinly sliced roast beef
- Crusty French rolls (ciabatta or baguette)
- Low-sodium beef broth
- Sautéed onions (yellow or white)
- Swiss cheese
- Worcestershire sauce
Instructions
- Prepare the Broth: In a medium saucepan over medium heat, combine 2 cups of beef broth with 1 tablespoon of Worcestershire sauce. Simmer for five minutes.
- Sauté Onions: In a skillet, cook sliced onions in a little oil until caramelized, about 10 minutes.
- Assemble Sandwiches: Slice the French rolls and layer each with roast beef and sautéed onions.
- Melt Cheese: Top each sandwich with Swiss cheese and broil on low until melted (approximately 2 minutes).
- Serve: Plate the sandwiches with small bowls of warm broth for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Assembly and Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 950mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 60mg