French toast roll ups are the breakfast of champions that you didn’t know you needed in your life. Imagine biting into a warm, fluffy roll filled with sweet cream cheese, dusted with cinnamon sugar, and dripping with syrup. It’s like waking up to a hug from your favorite aunt who always spoils you. The aroma of these delightful treats wafts through the kitchen, beckoning everyone to gather around the table.
As I stood in my kitchen one Saturday morning, wearing mismatched pajamas and a hairstyle that could only be described as “bedhead chic,” I decided to whip up these french toast roll ups. It was a culinary adventure that turned into an unforgettable family moment—my toddler declared them “yummy sticks,” and my partner nearly wept with joy after his first bite. Perfect for lazy weekends or special occasions, these roll ups promise a flavor experience that will have you coming back for more.
Why You'll Love This Recipe
- These french toast roll ups are incredibly easy to prepare, making breakfast feel like a special occasion
- The combination of sweet cream cheese and cinnamon creates a flavor explosion in each bite
- Visually appealing, they look like little golden treasures on your plate
- Versatile enough for brunch parties or quick weekday breakfasts, they suit any occasion perfectly
One Saturday morning, my family gathered around the table, eyes wide as I presented these delicious roll ups—everyone agreed they were the best part of our weekend.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Bread Slices: Choose thick-cut bread like Texas toast; it holds up well when rolled and dipped.
Cream Cheese: Softened cream cheese is essential for a smooth filling; feel free to use flavored varieties for extra fun.
Sugar: Granulated sugar sweetens the filling; you can also use powdered sugar for dusting later.
Cinnamon: A generous sprinkle adds warmth and spice; this classic combo makes everything better.
Eggs: Eggs act as the binding agent; use large eggs for best results.
Milk: Whole milk gives richness; substitute with almond or oat milk if desired.
Butter: Use unsalted butter for frying; it creates that irresistible golden crust.
Syrup (optional): Pure maple syrup is the ultimate topping choice; it takes these roll ups to another level.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare yourself for an adventure in breakfast-making! Gather your ingredients and let’s get rolling—literally.
Prepare Your Workstation: Begin by laying out all your ingredients on the counter. It helps to have everything within reach so you can work quickly and efficiently.
Flatten the Bread Slices: Using a rolling pin or your trusty hands, gently flatten each slice of bread. This makes them easier to roll without tearing.
Create the Filling: In a bowl, mix softened cream cheese with sugar and cinnamon until smooth. Spread this luscious mixture generously on each flattened slice.
Roll It Up!: Starting from one end, carefully roll each slice tightly around the filling. Ensure no cream cheese escapes during this crucial phase; it’s basically like wrapping a burrito but way tastier.
Dip in Egg Mixture: In another bowl, whisk together eggs and milk until combined. Dip each rolled-up piece into the egg mixture, ensuring every inch is coated but not soggy.
Fry Until Golden Brown: Heat butter in a skillet over medium heat. Fry each roll for about 2-3 minutes per side until golden brown and utterly irresistible. You may want to keep some napkins handy because they’ll disappear fast!
Cooking these french toast roll ups is more than just following steps—it’s about creating memories in your kitchen that will last forever!
You Must Know
- French toast roll ups are a delicious twist on a classic breakfast
- They offer a fun way to enjoy your favorite flavors while being easy to make
- The combination of crispy outsides and warm, gooey insides makes every bite irresistible
Perfecting the Cooking Process
Start by preparing the filling while your pan heats. Cook the roll ups in batches for even browning and crispy edges.
Add Your Touch
Experiment with different fillings like Nutella, cream cheese, or fruit preserves for exciting flavor variations that excite the taste buds.
Storing & Reheating
Store leftover roll ups in an airtight container in the fridge. Reheat in a toaster oven for extra crispiness.
Chef's Helpful Tips
- For perfect french toast roll ups, ensure bread is slightly stale for better rolling
- Use a non-stick skillet to avoid sticking disasters
- A sprinkle of powdered sugar elevates presentation and flavor without much effort
Sharing my first attempt at french toast roll ups was a hilarious disaster; I ended up with a sticky kitchen and a newfound respect for breakfast!
FAQ
Can I use gluten-free bread for french toast roll ups?
Absolutely! Gluten-free bread works just as well, making this recipe accessible for everyone.
How do I prevent the filling from oozing out?
Seal the edges of each roll tightly with egg mixture to keep everything contained during cooking.
What can I serve with french toast roll ups?
Pair them with maple syrup, fresh fruit, or whipped cream for added decadence and flavor contrast.
French Toast Roll Ups
French toast roll ups are a delightful breakfast treat that combines the classic flavors of French toast with an exciting twist. Each warm, fluffy roll is stuffed with sweet cream cheese, dusted with cinnamon sugar, and perfect for dipping in syrup. Ideal for weekend brunches or special occasions, these roll ups are not just delicious; they create lasting family memories around the breakfast table.
- Total Time: 25 minutes
- Yield: Serves 4 (2 roll ups per serving) 1x
Ingredients
- 8 slices thick-cut bread (Texas toast preferred)
- 8 oz softened cream cheese
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 2 large eggs
- 1/2 cup whole milk (or almond/oat milk)
- 2 tbsp unsalted butter (for frying)
- Maple syrup (for serving)
Instructions
- Flatten each slice of bread using a rolling pin.
- In a bowl, blend softened cream cheese, sugar, and cinnamon until smooth. Spread on each flattened slice.
- Roll up tightly from one end to the other and seal edges.
- Whisk together eggs and milk in another bowl; dip each roll into the mixture.
- Heat butter in a skillet over medium heat. Fry rolls for about 2-3 minutes per side until golden brown.
- Serve warm with maple syrup.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 roll ups (100g)
- Calories: 320
- Sugar: 14g
- Sodium: 340mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 120mg
