Irresistible Fried Rice with Egg Recipe in 30 Minutes

Fried rice with egg is a dish that brings together the comforting textures of fluffy rice and silky scrambled eggs. The aroma wafts through the kitchen, enticing everyone to gather around the table.

Imagine digging into a colorful plate, where each bite bursts with flavors that dance on your palate, making it impossible to resist another forkful. Fried rice with egg isn’t just a meal; it’s a celebration of family gatherings or lazy Sundays when cooking feels like a chore, but you still want something delicious.

I remember the first time I made this dish for my friends during a college study group—let’s just say they were way more interested in eating than studying!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cooked Rice: Use day-old rice if possible for the best texture; fresh rice tends to clump together.

• Eggs: Fresh eggs work best; they’ll give you that delightful fluffiness when scrambled.

• Vegetable Oil: A neutral oil like canola or sunflower oil ensures the flavors shine through without overpowering.

• Soy Sauce: Low-sodium soy sauce allows you to control the saltiness while adding rich umami flavor.

• Green Onions: These add freshness and crunch; be sure to chop them finely for even distribution.

• Frozen Peas and Carrots: These bright veggies not only add color but also sweetness and texture.

• Garlic: Fresh minced garlic elevates the dish with its aromatic kick—don’t skip this!

• Sesame Oil (optional): Just a drizzle at the end enhances flavor complexity and gives a nutty finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients. Chop green onions, mince garlic, and ensure your cooked rice is ready. Having everything prepped makes cooking seamless.

Heat the Pan: In a large skillet or wok over medium heat, pour in vegetable oil until shimmering. You want it hot enough that water sizzles upon contact.

Sauté Garlic and Veggies: Add minced garlic along with frozen peas and carrots into the pan. Stir-fry until vibrant and tender—about three minutes should do the trick.

Add Eggs and Scramble: Push veggies aside and crack eggs directly into the pan. Scramble them gently until just set, keeping them soft and fluffy.

Toss in Rice and Seasonings: Add your cooked rice to the pan, breaking up any clumps as you go. Drizzle soy sauce over everything; mix thoroughly until evenly coated.

Finish with Green Onions and Sesame Oil: Finally, fold in chopped green onions and sesame oil if using. Stir for an additional minute until everything is heated through.

With these steps followed closely, your fried rice with egg will come out perfectly every time! Enjoy it straight from the pan or serve it alongside your favorite protein for an even heartier meal.

Perfecting the Cooking Process

Start by cooking the rice a day ahead; this helps it dry out. Sauté the vegetables first, then add the cold rice and scramble in the eggs for even distribution.

Add Your Touch

Feel free to customize with proteins like shrimp or chicken. Experiment with sauces such as soy or oyster for extra flavor. Fresh herbs can also elevate your fried rice!

Storing & Reheating

Store leftover fried rice in an airtight container in the fridge for up to three days. Reheat in a pan over medium heat, adding a splash of water to keep it moist.

Cooking this fried rice with egg reminds me of my college days when I’d whip it up after late-night study sessions, fueled by caffeine and hunger.

FAQ

Can I use fresh rice for fried rice with egg?

Freshly cooked rice tends to be sticky and clump together; day-old is best.

What vegetables work well in this recipe?

Carrots, peas, bell peppers, and broccoli all add great texture and color.

Can I make this dish vegan?

Absolutely! Substitute eggs with tofu or chickpea flour for a delicious vegan option.