Ingredients
Scale
- 2 cups mixed vegetables (bell peppers, zucchini, carrots)
- 4 cloves fresh garlic, minced
- 3 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and chop the mixed vegetables into uniform pieces.
- In a large bowl, combine the chopped vegetables with minced garlic and fresh herbs.
- Drizzle olive oil over the mixture and toss until well coated.
- Season generously with salt and pepper.
- Spread the veggies on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes or until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 4g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg