Irresistible Grilled Shrimp Bowl with Avocado & Salsa

Name: Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb large shrimp, peeled and deveined; 1 ripe avocado, diced; 2 ears fresh corn, grilled and kernels removed (about 1 cup); 1/2 red onion, finely chopped; 1/4 cup fresh cilantro, chopped; Juice of 2 limes; 1/2 cup plain Greek yogurt; 1 tsp garlic powder; 1 tsp chili powder (adjust to taste); Salt and pepper to taste; 2 tbsp olive oil

Recipe By:

Emily Harrison

Posted:

August 7, 2025

Updated:

August 7, 2025

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There’s something magical about a Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce that just screams summer. Picture this: succulent, perfectly grilled shrimp nestled on a bed of vibrant veggies, all dressed in a creamy sauce that dances on your taste buds. The aromas waft through the air, mingling like old friends at a backyard barbecue, inviting you to dive right in.

I’ll never forget the first time I made this dish for friends. As the grill sizzled and flames flickered, we shared laughter and stories, all while eagerly anticipating this flavorful feast. It turned into an unforgettable evening filled with delicious bites and happy hearts, making this bowl a staple for any gathering.

Why You'll Love This Recipe

This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is quick to prepare and bursting with flavor
Customize it easily based on what you have in your kitchen
Its colorful presentation makes it perfect for impressing guests or enjoying on a cozy night in
Enjoy it as a main dish or serve it as a refreshing side at your next BBQ

One memorable evening, I served this dish for my family, and they couldn’t stop raving about how delicious it was!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Shrimp: Use large, fresh shrimp for the best flavor; they’re tender and juicy after grilling.
Avocado: Ripe avocados are creamy and add richness; choose ones that yield slightly when pressed.
Corn: Fresh corn off the cob is sweet and crunchy; grill it briefly for extra flavor.
Red Onion: Adds a sharp bite; soak slices in water briefly to mellow their flavor if desired.
Cilantro: Fresh cilantro enhances the salsa’s brightness; you can substitute parsley if you’re not a fan.
Lime Juice: Freshly squeezed lime juice brings acidity; use it generously for balance in flavors.
Greek Yogurt: This creamy base makes the sauce luscious; opt for plain to keep flavors straightforward.
Garlic Powder: A dash adds depth; you can also use fresh garlic if you prefer its boldness.
Chili Powder: For a hint of heat, adjust the amount based on your spice tolerance.
Salt and Pepper: Essential seasonings for bringing all flavors together; don’t skip them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Begin by washing and preparing all your ingredients. Peel and devein the shrimp while chopping the avocado into bite-sized pieces. Fresh corn should be cut off the cob if using whole ears.

Marinate the Shrimp: In a bowl, mix shrimp with olive oil, garlic powder, chili powder, salt, and pepper. Allow them to marinate while you prepare the rest—about 15 minutes works wonders for flavor!

Grill the Corn: Preheat your grill over medium heat. Place corn directly on the grill grates and cook until charred—approximately 10 minutes—turning occasionally until nicely toasted.

Grill the Shrimp: Place shrimp skewers (or directly on the grill) over medium heat. Grill each side for 2-3 minutes until they turn pink and opaque—don’t walk away; they cook quickly!

Create Your Salsa: In a bowl, combine diced avocado, grilled corn kernels, chopped red onion, cilantro, lime juice, salt, and pepper. Mix gently to keep avocado intact but ensure all flavors mingle beautifully.

Make the Creamy Sauce: In another bowl, whisk together Greek yogurt with lime juice, garlic powder, salt, and pepper until smooth. Adjust seasoning as desired—the creaminess balances nicely with all elements of your dish.

Now that you’ve prepared everything beautifully let’s assemble your masterpiece!

Serve grilled shrimp over a bed of salsa in bowls drizzled generously with creamy sauce—garnish with additional cilantro or lime wedges if feeling fancy! Enjoy this delightful Grilled Shrimp Bowl with Avocado like it’s summer every day!

You Must Know

This grilled shrimp bowl recipe offers a delightful blend of fresh ingredients and vibrant flavors
The combination of avocado, corn salsa, and creamy sauce will make your taste buds dance
It’s perfect for summer gatherings or a quick weeknight dinner, adding color and nutrition to your meals

Perfecting the Cooking Process

Start by marinating the shrimp for about 30 minutes to enhance flavor. Grill them on medium-high heat for 2-3 minutes per side until they’re opaque and juicy.

Serving and storing

Add Your Touch

Feel free to swap out the corn for black beans or add some diced jalapeños for an extra kick. Customize the creamy sauce with lime juice or garlic for unique flavor profiles.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet to keep the shrimp tender and avoid rubbery textures.

Chef's Helpful Tips

For perfect grilled shrimp, ensure your grill is preheated to avoid sticking
Marinade variations can include citrus juices or herbs for added flair
Always check shrimp doneness by their color—they should be pink and firm!

Sharing this grilled shrimp bowl recipe brings back memories of backyard barbecues with friends, where laughter was as abundant as the food itself.

FAQs

FAQ

What type of shrimp should I use for this recipe?

Using large, raw shrimp gives the best texture and flavor in this grilled shrimp bowl.

Can I make the creamy sauce ahead of time?

Absolutely! Prepare it a day prior and store it in the fridge for optimal freshness.

How do I know when the shrimp are done cooking?

Shrimp are perfectly cooked when they turn pink and opaque, usually taking around 6-7 minutes total.

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