Ingredients
Scale
- 1 lb large shrimp, deveined and peeled
- 1 ripe avocado, diced
- 1 cup fresh corn (or frozen corn)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1/2 cup sour cream
- 2 tbsp mayonnaise
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1 tsp paprika
- 1 tbsp olive oil
Instructions
- Preheat the grill to medium-high heat.
- Toss shrimp in olive oil and season with salt, pepper, garlic powder, and paprika.
- Grill shrimp for 2-3 minutes per side until pink and opaque.
- In a bowl, mix corn, avocado, cilantro, lime juice, salt, and pepper to create the corn salsa.
- For the creamy sauce, whisk together sour cream, mayonnaise, lime juice, garlic powder, salt, and pepper until smooth.
- In a serving bowl or plate, layer grilled shrimp and corn salsa; drizzle with creamy sauce.
- Serve warm and enjoy the delightful contrast of flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 220mg