Ingredients
Scale
- 2 large fresh lemons (zested and juiced)
- 1 cup heavy cream
- 2 cloves garlic (minced)
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- 2 tbsp extra virgin olive oil
Instructions
- Prep your ingredients by zesting and juicing the lemons into a bowl.
- In a medium saucepan over medium heat, add olive oil and sauté minced garlic until golden (about 1-2 minutes).
- Pour in heavy cream and lemon juice, stirring gently until slightly thickened.
- Gradually whisk in Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste. Serve drizzled over your favorite pasta or grilled chicken.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Sauce making
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 1g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 60mg