Ingredients
- Fresh lobster meat
- Unsalted butter
- Mayonnaise
- Fresh lemon juice
- Finely chopped celery
- Fresh herbs (chives or dill)
- New England-style hot dog buns
- Salt and pepper
Instructions
- Boil lobsters in salted water for 8-10 minutes, then cool in ice water.
- Extract lobster meat from shells, ensuring no shell bits remain.
- In a bowl, mix lobster meat with mayonnaise, melted butter, lemon juice, celery, herbs, salt, and pepper until well combined.
- Toast the buns in a skillet with melted butter until golden brown.
- Generously fill each bun with the lobster mixture and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 roll (150g)
- Calories: 360
- Sugar: 1g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 75mg