Ingredients
- All-purpose flour
- Active dry yeast
- Granulated sugar
- Warm milk
- Unsalted butter
- Toasted pecans
- Pure maple syrup
Instructions
- In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit until foamy.
- In another bowl, mix flour and salt. Gradually add to the yeast mixture along with softened butter. Knead until smooth.
- Cover and let the dough rise in a warm place until doubled in size (about 1 hour).
- Prepare filling by mixing melted butter, brown sugar, and cinnamon; set aside.
- Roll out the dough into a rectangle, spread filling evenly, sprinkle with pecans, and roll tightly.
- Cut into 2-inch pieces and place cut-side up in a greased baking dish.
- Preheat oven to 350°F (175°C) and let rolls rise again as it heats up.
- Bake for about 25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun (80g)
- Calories: 290
- Sugar: 18g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg