Irresistible Mini Pineapple Upside Down Cheesecakes

Name: Mini Pineapple Upside Down Cheesecakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Tropical
Ingredients: 1 cup crushed graham crackers; 4 tbsp unsalted butter, melted; 16 oz cream cheese, softened; 2/3 cup granulated sugar; 1/2 cup sour cream; 1 cup pineapple chunks (drained if canned); 1/4 cup brown sugar; 1 tsp vanilla extract; Whipped cream (optional, for garnish)

Recipe By:

Emily Harrison

Posted:

August 22, 2025

Updated:

August 22, 2025

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Mini Pineapple Upside Down Cheesecakes Tropical Dessert Bites You’ll Love. Imagine a delightful bite-sized treat that brings the flavors of a tropical paradise right to your kitchen. These mini cheesecakes are the perfect combination of creamy, tangy cheesecake with a sweet, caramelized pineapple topping that transports you straight to the beach.

Picture this: you’re at a summer barbecue, laughter fills the air, and someone pulls out a platter of these mini delights. You take a bite, and suddenly, you’re on a sunny island, sipping piña coladas while swaying to the sound of waves crashing nearby. Whether it’s for a family gathering or just because it’s Tuesday, these Mini Pineapple Upside Down Cheesecakes will become your new go-to dessert.

Why You'll Love This Recipe

These Mini Pineapple Upside Down Cheesecakes are easy to prepare and require no baking
Their vibrant presentation and tropical flavor profile make them visually stunning and incredibly delicious
Perfect for summer parties or any occasion where you want to impress your guests with something unique

The first time I made these little gems, my friends devoured them faster than I could plate them. The joy on their faces was priceless as they experienced the explosion of tropical flavors.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Crushed Graham Crackers: These form the base for your cheesecakes; choose finely crushed for an even texture.
Unsalted Butter: Melted butter helps bind the crust together; make sure it’s not too hot when mixing.
Cream Cheese: Use full-fat cream cheese for rich flavor and smooth texture; bring it to room temperature before mixing.
Sugar: Granulated sugar adds sweetness; feel free to adjust according to your taste preferences.
Sour Cream: This ingredient adds tartness and creaminess; don’t skip it if you desire that cheesecake tang.
Pineapple Chunks: Fresh or canned pineapples work great; ensure you drain them well if using canned.
Brown Sugar: For that lovely caramelized topping; use light brown sugar for milder sweetness.
Vanilla Extract: A splash enhances flavor beautifully; always opt for pure vanilla extract if possible.
Whipped Cream (optional): For garnish, adding a dollop elevates presentation and taste!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Crust: Preheat the oven to 350°F (175°C). In a bowl, mix crushed graham crackers with melted butter until combined. The mixture should resemble wet sand.

Prepare the Cheesecake Filling: In another bowl, beat softened cream cheese until smooth. Gradually add sugar and continue beating until creamy. Add sour cream and vanilla extract; mix until fully incorporated.

Add Pineapple Delightfully : Gently fold in pineapple chunks into your cheesecake mixture. The fruity bits will provide bursts of flavor in each bite!

Assemble Mini Cheesecakes : Spoon the crust mixture into lined muffin tin cups, pressing down firmly. Next, pour in the cheesecake filling over each crust until just full.

Bake and Cool : Bake for about 20 minutes or until set but still slightly jiggly in the middle. Allow cooling at room temperature before transferring to the fridge for at least two hours.

Serve Up Some Happiness : Once chilled, top each mini cheesecake with a sprinkle of brown sugar and fresh whipped cream if desired. Serve cold for maximum enjoyment!

These Mini Pineapple Upside Down Cheesecakes Tropical Dessert Bites are sure to please everyone at your next gathering! Enjoy every delightful bite!

You Must Know

Mini Pineapple Upside Down Cheesecakes are a delightful twist on the classic dessert
These bite-sized treats bring tropical vibes to your table, making them perfect for parties or just a cozy night in
Their sweet aroma and creamy texture will leave everyone wanting more

Perfecting the Cooking Process

Start by preheating your oven while you prepare the crust and filling. This ensures everything bakes evenly, resulting in perfectly set cheesecakes.

Serving and storing

Add Your Touch

Feel free to swap out the pineapple for other fruits like mango or strawberries. You can also try adding spices like cinnamon for an extra kick.

Storing & Reheating

Store your mini cheesecakes in an airtight container in the fridge for up to four days. Reheat briefly in the microwave to enjoy them warm.

Chef's Helpful Tips

For the best flavor, use fresh pineapple instead of canned
The texture is better and it adds a vibrant taste
Always let them cool completely before serving; this helps them set properly and enhances their creaminess
Use a springform pan for easy removal!

The first time I made these mini cheesecakes, my friends declared me a dessert wizard! Their smiles as they devoured each bite were priceless.

FAQs

FAQ

Can I make these Mini Pineapple Upside Down Cheesecakes ahead of time?

Yes, they can be made the day before and stored in the fridge.

What can I substitute for cream cheese?

Mascarpone cheese works well as a lighter alternative with great flavor.

Do I need special equipment to bake these cheesecakes?

A muffin tin and cupcake liners are all you need for perfect portions!

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