When you think of comfort food, do you imagine a warm, savory dish that fills your home with the aroma of spices and slow-cooked goodness? Picture this: tender beef simmered to perfection in a rich, flavorful broth, all thanks to the miracle of the Mississippi pot roast crockpot. This dish not only promises an explosion of flavor but also makes your kitchen smell like a cozy family gathering.
Now, let me take you on a little journey. Every Sunday at my house, we had our family gathering, and without fail, my aunt would bring her famous Mississippi pot roast. The moment she walked through the door with that heavenly smell wafting behind her, we knew it was going to be a feast. It’s a dish that brings everyone together and leaves smiles on faces. Trust me; this pot roast is perfect for lazy weekends or whenever you need a little pick-me-up.
Why You'll Love This Recipe
- This Mississippi pot roast crockpot recipe is incredibly easy to prepare, allowing you to spend more time relaxing
- The flavor profile is rich and savory with just the right amount of spice
- Visually appealing with its tender beef and colorful veggies, it’s a feast for the eyes too
- Versatile enough for any occasion, it’s perfect for family dinners or meal prep!
I still remember the first time I made this dish. My friends were skeptically eyeing the ingredients list until they took their first bite—then it was pure bliss!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Beef Chuck Roast: Aim for about 3-4 pounds for optimal flavor and tenderness after slow cooking.
Ranch Dressing Mix: A hidden gem that adds zesty flavor without extra work; go for a good quality brand.
Au Jus Gravy Mix: Adds depth and richness; don’t skimp on this one—it’s essential.
Peppers (Banana or Pepperoncini): These add a delightful kick; adjust according to your spice tolerance.
Beef Broth: Use low-sodium broth for better control over saltiness in your final dish.
Vegetables (Carrots and Potatoes): Chopped into hearty chunks; they soak up all those delicious flavors!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Begin by gathering all your ingredients. Chop carrots and potatoes into large chunks while admiring your knife skills—you’ll be a pro in no time.
Sear the Roast: Heat a skillet over medium-high heat. Sear the beef chuck on all sides until browned—about 4 minutes per side—enhancing that rich flavor.
Add Ingredients to Crockpot: Place the seared roast in your crockpot. Sprinkle ranch dressing mix and au jus gravy mix over it evenly for an explosion of flavor.
Pile on the Veggies: Add in your chopped carrots and potatoes around the roast. Toss in those spicy peppers—don’t worry; they won’t bite unless you ask nicely!
Pour in Broth: Carefully pour the beef broth over everything in the crockpot. This will create mouthwatering magic as it cooks slowly.
Cook Low and Slow: Cover your crockpot and set it on low heat for 8 hours or high heat for about 4 hours. The longer it cooks, the more tender it becomes—trust me!
Enjoying this Mississippi pot roast crockpot recipe means indulging in rich flavors that evoke warmth and satisfaction from every bite! Whether you’re serving it up at dinner or enjoying leftovers later on, this dish will surely become a favorite in your home!
You Must Know
- This Mississippi pot roast crockpot recipe combines rich flavors that meld beautifully over hours of slow cooking
- The tender beef and savory spices create an aroma that dances through your home, making every guest feel welcomed
- Serve it with mashed potatoes for a comforting meal
Perfecting the Cooking Process
Start by searing the roast to lock in flavors, then layer your seasoning and vegetables before adding broth to the crockpot.
Add Your Touch
Feel free to swap out the ranch dressing mix for onion soup mix or add some fresh herbs for an extra pop of flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove or microwave for best results.
Chef's Helpful Tips
- To achieve the perfect Mississippi pot roast crockpot, remember to use a good-quality cut of meat, like chuck roast, for tenderness
- Be sure to not skip searing; it enhances flavor significantly
- Lastly, let it rest before serving so juices redistribute properly
There was this one time when I brought this dish to a family reunion, and everyone devoured it faster than I could say “Mississippi pot roast.” They asked for seconds—turns out they weren’t just being polite!
FAQ
What cut of meat is best for Mississippi pot roast crockpot?
Chuck roast is ideal because it becomes tender and flavorful when slow-cooked.
Can I use other seasonings besides ranch dressing mix?
Yes, onion soup mix or homemade spice blends work wonderfully too.
How long does Mississippi pot roast take in the crockpot?
Cook on low for 8 hours or high for 4-5 hours until tender.
Mississippi Pot Roast
Mississippi pot roast in the crockpot is the ultimate comfort food, combining tender beef and vibrant vegetables with rich, savory flavors. This easy recipe transforms simple ingredients into a mouthwatering dish that fills your home with warmth and nostalgia. Perfect for family dinners or meal prep, it’s a crowd-pleaser that will have everyone asking for seconds.
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 8
Ingredients
- 3–4 lbs beef chuck roast
- 1 packet ranch dressing mix (about 1 oz)
- 1 packet au jus gravy mix (about 1 oz)
- 5 banana peppers or pepperoncini, whole
- 1 cup low-sodium beef broth
- 2 large carrots, chopped into chunks
- 3 medium potatoes, chopped into chunks
Instructions
- Sear the beef chuck roast in a skillet over medium-high heat until browned on all sides (about 4 minutes each side).
- Place the seared roast in the crockpot. Sprinkle ranch dressing and au jus gravy mix evenly over the top.
- Add chopped carrots and potatoes around the roast. Toss in banana peppers.
- Pour beef broth over all ingredients in the crockpot.
- Cover and cook on low for 8 hours or high for 4-5 hours until the meat is tender.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg
