Ingredients
Scale
- 8 oz corn tortilla chips
- 2 cups shredded sharp cheddar cheese
- 1 cup fresh jalapeños, sliced
- 1 cup sour cream
- 1 cup salsa
- 1 cup guacamole
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the corn tortilla chips evenly on a large baking sheet.
- Generously sprinkle shredded cheddar cheese over the chips.
- Add sliced jalapeños evenly across the cheese.
- Bake for 10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and drizzle with sour cream; add spoonfuls of salsa and guacamole as desired.
- Serve immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 50mg