Irresistible Nutella Lava Cookies Recipe

Name: Nutella Lava Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: All-Purpose Flour; Baking Powder; Unsalted Butter; Granulated Sugar; Brown Sugar; Eggs; Nutella; Vanilla Extract; Salt

Recipe By:

Emily Harrison

Posted:

March 24, 2025

Updated:

March 24, 2025

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The moment you pull a batch of Nutella Lava Cookies from the oven, your kitchen will transform into a sweet sanctuary. Picture this: warm, gooey centers erupting with rich hazelnut chocolate goodness that practically beckons you to indulge. The aroma wafting through the air promises a flavor explosion that’s hard to resist.

These delightful treats hold a special place in my heart as they remind me of cozy afternoons spent baking with my sister. We’d sneak spoonfuls of cookie dough and giggle at the inevitable mess we’d create. Perfect for birthdays, movie nights, or just because—these cookies always bring smiles and satisfied sighs.

Why You'll Love This Recipe

This recipe comes together in no time and is incredibly easy to master
With a flavor profile that combines rich chocolate and nutty undertones, these cookies are a feast for your senses
They look stunning when served warm with melted centers
Versatile enough to add your favorite mix-ins like nuts or dried fruit!

I remember the first time I made these Nutella Lava Cookies; my friends couldn’t get enough of them!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: It provides structure to our cookies while keeping them chewy.
Baking Powder: A must-have for that perfect rise and fluffy texture.
Unsalted Butter: Brings richness and depth to the flavor; make sure it’s softened.
Granulated Sugar: Sweetens up our cookies and helps achieve that lovely crisp exterior.
Brown Sugar: Adds moisture and a hint of caramel flavor that balances perfectly with chocolate.
Eggs: Essential for binding ingredients together and contributing to a soft texture.
Nutella: The star of the show! Use high-quality Nutella for maximum gooeyness.
Vanilla Extract: A splash of this enhances all flavors beautifully.
Salt: Just a pinch brings out all the deliciousness in our sweet ingredients.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper for easy cleanup later.

Mix Dry Ingredients: In a medium bowl, whisk together flour and baking powder until well combined; set aside to mingle their flavors.

Cream Butter and Sugars: In a large bowl, beat softened butter with granulated and brown sugars until light and fluffy—about 2-3 minutes should do it.

Add Eggs and Vanilla: Mix in eggs one at a time followed by vanilla extract until everything is well blended—this is where the magic begins!

Combine Wet and Dry Mixtures: Gradually add dry ingredients into the butter mixture; stir gently until just combined—it’s okay if some flour bits remain!

Scoop in Nutella: Scoop generous amounts of chilled Nutella into each cookie dough ball; fold gently so it stays nestled inside like a hidden surprise.

Bake Your Cookies: Drop rounded tablespoons onto prepared sheets about 2 inches apart; bake for 10-12 minutes until edges are set but centers remain soft.

Let Them Cool: Allow cookies to cool on trays for 5 minutes before transferring them to wire racks—patience is key here as they’ll be molten inside!

Serve Warm: For the ultimate experience, serve these beauties warm with ice cream or enjoy them solo—they’re irresistible either way!

Now you’re officially equipped to whip up these tasty treats! Happy baking!

You Must Know

Nutella Lava Cookies are not just about flavor; they bring joy and excitement to any dessert table
The gooey, chocolatey center will surprise everyone, making these cookies a favorite for gatherings
Their delightful aroma fills the kitchen and beckons friends and family to indulge

Perfecting the Cooking Process

Begin by preheating your oven to 350°F (175°C). Chill the cookie dough before baking; this helps achieve that perfect lava effect.

Serving and storing

Add Your Touch

Consider adding a pinch of sea salt on top for contrast. You could also mix in chopped nuts or swap Nutella for peanut butter for a fun twist.

Storing & Reheating

Store baked cookies in an airtight container at room temperature for up to four days. For reheating, pop them in the microwave for about 10 seconds to restore that gooey center.

Chef's Helpful Tips

To get that perfect lava flow, use chilled dough and bake just until edges are set
Avoid overbaking; keep an eye on them after 8 minutes
Experiment with different fillings like caramel for a unique twist!

Baking these Nutella Lava Cookies always brings back memories of my niece’s birthday party last year. Her delight at discovering the gooey center made my heart smile!

FAQs

FAQ

What type of flour should I use for Nutella Lava Cookies?

All-purpose flour works best, giving the cookies a soft texture with just the right chewiness.

Can I freeze Nutella Lava Cookies?

Yes, you can freeze unbaked dough balls for up to three months; just bake straight from frozen!

How do I know when the cookies are done?

Look for set edges and a slightly soft center; they will continue cooking outside the oven.

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