Ingredients
- All-Purpose Flour
- Baking Powder
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Eggs
- Nutella
- Vanilla Extract
- Salt
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour and baking powder; set aside.
- In a large mixing bowl, beat softened butter with granulated and brown sugars until light and fluffy (2-3 minutes).
- Add eggs one at a time followed by vanilla extract; mix until well combined.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Scoop chilled Nutella into each cookie dough ball, folding gently.
- Drop rounded tablespoons onto prepared sheets, spacing 2 inches apart; bake for 10-12 minutes until edges are set but centers remain soft.
- Cool on sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg