Irresistible Olive Garden Chicken Pasta Crockpot Recipe

Name: Olive Garden Chicken Pasta Crockpot
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 4 cloves fresh garlic, minced; 1 cup heavy cream; 1 cup freshly grated Parmesan cheese; 8 oz pasta (fettuccine or your choice); 2 tsp Italian seasoning blend; 2 cups low-sodium chicken broth; 2 tbsp olive oil; Salt and pepper to taste

Recipe By:

Emily Harrison

Posted:

August 24, 2025

Updated:

August 24, 2025

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The aroma of Olive Garden Chicken Pasta Crockpot wafts through the air, creating an irresistible allure that beckons you closer. Imagine tender chicken simmering in a creamy sauce, mingling with perfectly al dente pasta. This dish not only satisfies cravings but also wraps you in a cozy embrace after a long day.

Picture this: you walk into your home, and the inviting scent of garlic and herbs envelops you like a warm blanket. With every bite, you’re transported to your favorite Italian restaurant without ever leaving your kitchen. Whether it’s a family gathering or a laid-back weeknight dinner, this recipe guarantees smiles and satisfied bellies all around.

Why You'll Love This Recipe

The Olive Garden Chicken Pasta Crockpot is incredibly easy to prepare, making it perfect for busy nights
Its flavor profile is rich and creamy, sure to please even the pickiest eaters
The vibrant presentation makes it visually appealing on any dinner table
This dish is versatile enough for special occasions or casual weeknight meals

I remember the first time I made this dish for my friends; their eyes lit up with excitement when they took their first bites, and I felt like a culinary rock star.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Using 3-4 chicken breasts ensures juicy meat; adjust based on your crowd size.
Fresh Garlic: Opt for firm cloves; they add robust flavor when minced or chopped.
Heavy Cream: Provides that luscious creaminess we all crave; don’t skimp on quality here.
Parmesan Cheese: Grate fresh cheese for the best flavor; pre-shredded can lack that punchy taste.
Pasta of Your Choice: I love fettuccine, but any pasta holds the sauce well; just remember to cook it al dente.
Italian Seasoning Blend: A must-have herb mix that elevates any Italian dish; it’s like a flavor passport to Italy!
Chicken Broth: Use low-sodium broth for better control over the dish’s saltiness while adding depth.
Olive Oil: A drizzle enhances flavors and helps prevent sticking during cooking.
Salt and Pepper: Essential for seasoning at various stages; don’t forget these trusty companions!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Gather all ingredients and chop the garlic finely, ensuring it’s aromatic and ready to infuse into your dish.

Sear the Chicken: Heat olive oil in a skillet over medium-high heat. Sear each chicken breast until golden brown on both sides—about 4 minutes per side—for added flavor.

Add Everything to the Crockpot: Transfer seared chicken to the crockpot. Pour in chicken broth, heavy cream, minced garlic, Italian seasoning, salt, and pepper. Stir gently until combined.

Crock It Up: Cover the crockpot and set it on low for about 6 hours or high for 3 hours. The smell will be heavenly as it cooks!

Add Pasta: About 30 minutes before serving, stir in uncooked pasta into the pot. Cover again and let it cook until al dente—just enough time to keep things exciting!

Finish with Cheese: Once done cooking, sprinkle freshly grated Parmesan cheese over everything. Stir gently until creamy and well-combined—this is where magic happens!

Now you have your very own Olive Garden Chicken Pasta Crockpot masterpiece! Serve hot with a sprinkle of fresh parsley if you’re feeling fancy.

Enjoy every mouthful as you relish these flavors bursting from your bowl like a party in your mouth!

You Must Know

This olive garden chicken pasta crockpot dish is a crowd-pleaser with its rich flavors
The slow cooking melds the ingredients beautifully, creating a comforting meal that smells heavenly as it cooks
Perfect for busy days when you crave something delicious without the fuss

Perfecting the Cooking Process

To achieve the best results with olive garden chicken pasta crockpot, sear the chicken first for extra flavor, then add it to the crockpot with sauce and pasta. This method ensures a delightful depth of taste that will have your dinner guests begging for seconds.

Serving and storing

Add Your Touch

Feel free to customize your olive garden chicken pasta crockpot by swapping out ingredients. Try adding spinach or bell peppers for added nutrition, or switch up the cheese types to create distinct yet delicious variations that suit your taste buds.

Storing & Reheating

Store leftover olive garden chicken pasta crockpot in an airtight container in the fridge for up to three days. When reheating, warm it gently on the stove or microwave, adding a splash of broth if it seems dry to maintain creaminess.

Chef's Helpful Tips

To enhance your olive garden chicken pasta crockpot experience, use fresh herbs instead of dried for vibrant flavor
Always season each layer of ingredients to build depth in taste
Lastly, allow it to rest after cooking; this helps meld all those delicious flavors together perfectly

Cooking this dish brings back memories of family dinners where laughter filled the air alongside savory aromas wafting through my kitchen. It’s these moments that truly make food special.

FAQs

FAQ

Can I use frozen chicken for this recipe?

Yes, but make sure to increase cooking time by about an hour for thorough cooking.

What type of pasta works best in this dish?

Penne or rotini hold up well and soak up the sauce beautifully while cooking.

Can I make this recipe ahead of time?

Absolutely! Prepare and store it in the refrigerator overnight before cooking for enhanced flavors.

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