Peach crisp is the ultimate dessert that combines sweet, juicy peaches with a crunchy, buttery topping. Imagine diving into a warm bowl of this delightful dish, where each spoonful greets your taste buds with bursts of flavor and textures that dance together in perfect harmony. The aroma wafts through the air, wrapping you in a cozy embrace reminiscent of summer barbecues and family gatherings.
As you lift your fork, you can practically hear the crunch of the golden-brown topping over the tender peaches. This peach crisp isn’t just food; it’s nostalgia served warm. Whether you’re celebrating a special occasion or simply indulging in a weeknight treat, this dish promises to deliver an amazing flavor experience that keeps everyone coming back for more.
Why You'll Love This Recipe
- This peach crisp is incredibly easy to prepare, making it perfect for busy weeknights
- The combination of sweet peaches and a crunchy topping creates a flavor explosion
- Its beautiful golden crust makes it visually appealing on any dessert table
- Versatile enough to be served warm or cold, this dessert fits any occasion perfectly
I’ll never forget the first time I made peach crisp for my friends; their faces lit up like kids on Christmas morning when they took their first bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Peaches: Choose ripe peaches that yield slightly to pressure for maximum sweetness and juiciness.
Granulated Sugar: Just enough to enhance the natural sweetness of the peaches without overpowering them.
All-Purpose Flour: Provides structure to the crisp topping; opt for unbleached if available.
Old-Fashioned Oats: Adds texture and chewiness to the topping; don’t skimp on these for added crunch.
Brown Sugar: Brings caramel notes and richness that complements the fresh peaches beautifully.
Cinnamon: A warm spice that elevates both flavor and aroma; freshly ground works wonders here.
Butter: Use cold, unsalted butter for the best results; it helps create that desired crispy texture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Peaches: Start by preheating your oven to 350°F (175°C). While that’s heating up, wash and slice about six medium-sized fresh peaches into wedges. The juicy scent will fill your kitchen as you work.
Mix Peach Filling: In a large mixing bowl, combine sliced peaches with granulated sugar and cinnamon. Gently toss until all slices are evenly coated in sugary goodness. Let it sit while you prepare your topping.
Create the Crisp Topping: In another bowl, mix flour, oats, brown sugar, and cold butter cut into cubes. Using your fingertips or a pastry cutter, blend until crumbly but still chunky—this will give you that glorious crunch.
Combine Layers in Baking Dish: Pour peach mixture into a greased baking dish and spread it evenly across the bottom. Then sprinkle the crisp topping generously over the fruit layer—don’t be shy; more is merrier!
Bake to Perfection: Place your baking dish in the preheated oven and bake for 30-35 minutes until bubbly and golden brown on top. The heavenly aroma will have everyone flocking to the kitchen!
Cool & Serve!: Once baked, let it cool slightly before serving. It pairs beautifully with vanilla ice cream or whipped cream—a scoop of joy atop warm peach crisp makes everything right in the world.
Enjoy every delicious bite of this delightful peach crisp!
You Must Know
- This peach crisp recipe is a delightful balance of sweet and tart flavors, topped with a crunchy oat topping
- The aroma wafting from your oven will have everyone asking for seconds
- It’s perfect for summer gatherings or cozy family dinners
Perfecting the Cooking Process
Start by washing and slicing fresh peaches, then mix them with sugar and cinnamon before placing them in a baking dish. Prepare the crisp topping while the oven preheats to 350°F, ensuring everything is ready for that perfect golden finish.
Add Your Touch
Feel free to swap out peaches for other fruits like apples or berries. Add nuts or coconut flakes to the topping for extra crunch. Don’t hesitate to sprinkle in some vanilla extract for an aromatic twist that elevates the entire dish.
Storing & Reheating
Store leftover peach crisp in an airtight container in the fridge for up to three days. To reheat, warm in the oven at 350°F until heated through, about 15 minutes, ensuring that crispy topping stays crunchy.
Chef's Helpful Tips
- Always choose ripe peaches for maximum flavor; under-ripe ones can be bland and hard
- Don’t skip letting the mixture sit before baking; it helps juices develop
- For a fun twist, serve with ice cream or whipped cream on top!
It was a hot summer day when I first made this peach crisp, and my friends couldn’t stop raving about it! The laughter and joy around that dessert table made it one of those unforgettable moments.
FAQ
Can I use frozen peaches for this peach crisp?
Yes, frozen peaches work well, but thaw them first to avoid excess moisture.
How do I make the topping extra crunchy?
Add nuts like pecans or almonds to the topping mixture before baking to enhance its crunchiness.
Is it necessary to peel the peaches?
Peeling is optional; leaving the skin on adds texture and nutrients while baking beautifully!
Peach Crisp
Indulge in the bliss of homemade peach crisp, where sweet, juicy peaches meet a crunchy, buttery topping. This delightful dessert is a celebration of summer flavors that will warm your heart and satisfy your sweet tooth. Ideal for gatherings or cozy nights in, each spoonful offers a mouthwatering combination of textures and tastes, making it a must-try recipe that everyone will love.
- Total Time: 50 minutes
- Yield: Serves 8
Ingredients
- 6 medium ripe peaches, sliced
- 1/3 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 cup old-fashioned oats
- 1/3 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 cup cold unsalted butter, cubed
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix sliced peaches with granulated sugar and cinnamon. Set aside.
- In another bowl, combine flour, oats, brown sugar, and cold butter. Mix until crumbly.
- Pour the peach mixture into a greased baking dish and top with the crisp mixture.
- Bake for 30-35 minutes until golden brown and bubbly.
- Allow to cool slightly before serving with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of dish (approximately 150g)
- Calories: 210
- Sugar: 16g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
