Ingredients
Scale
- 6 medium ripe peaches, sliced
- 1/3 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 cup old-fashioned oats
- 1/3 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 cup cold unsalted butter, cubed
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix sliced peaches with granulated sugar and cinnamon. Set aside.
- In another bowl, combine flour, oats, brown sugar, and cold butter. Mix until crumbly.
- Pour the peach mixture into a greased baking dish and top with the crisp mixture.
- Bake for 30-35 minutes until golden brown and bubbly.
- Allow to cool slightly before serving with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of dish (approximately 150g)
- Calories: 210
- Sugar: 16g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg