Irresistible Peanut Butter Chocolate Chip Cookies Recipe

Name: Peanut Butter Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup brown sugar, packed; 1/2 cup creamy peanut butter; 1 large egg; 1 tsp vanilla extract; 1 cup semi-sweet chocolate chips

Recipe By:

Emily Harrison

Posted:

September 1, 2025

Updated:

September 1, 2025

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There’s something magical about the smell of peanut butter chocolate chip cookies wafting through the air, isn’t there? Picture this: warm, gooey chocolate chips melting into rich, creamy peanut butter, creating the ultimate cookie experience. As you take that first bite, the soft texture crumbles in your mouth while the sweet aroma envelops you like a cozy blanket on a chilly day.

Now, let me take you back to a time when my kitchen turned into a delightful chaos of flour clouds and laughter. It was an ordinary Saturday when I decided to bake these cookies for a family gathering. Little did I know that my niece would try to sneak more chocolate chips than I had planned, leading to a hilarious showdown over the mixing bowl. These cookies are not just treats; they spark memories and create joyous moments that linger long after the last crumb is gone.

Why You'll Love This Recipe

These peanut butter chocolate chip cookies are simple to prepare but taste gourmet
The balance of flavors creates an irresistible treat that everyone loves
Their golden-brown appearance makes them visually appealing on any dessert platter
Perfect for parties or quiet evenings with milk and Netflix

I remember my friends’ faces lighting up as they took their first bites, each cookie sparking pure delight and happy sighs around the table.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make these delicious cookies:

All-Purpose Flour: This forms the base of your dough; use fresh flour for optimal texture.
Baking Soda: Essential for raising your cookies and giving them that perfect chewy consistency.
Salt: A pinch enhances all flavors; don’t skip it!
Unsalted Butter: Use softened butter for easy mixing; it adds richness to your cookies.
Granulated Sugar: Sweetness level is crucial; brown sugar adds moisture and depth.
Brown Sugar: This brings a lovely caramel flavor; pack it tightly in your measuring cup.
Peanut Butter: Choose creamy or chunky based on your texture preference; it’s the star ingredient!
Eggs: They bind everything together, giving your cookies their structure.
Vanilla Extract: Don’t skimp on this; it elevates the flavor profile significantly.
Chocolate Chips: Semi-sweet chips are classic, but feel free to mix in dark or milk chocolate too!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This step is vital for achieving those perfectly baked cookies.

Mix Dry Ingredients Together: In a medium bowl, whisk together flour, baking soda, and salt until well combined. This ensures even distribution throughout the dough.

Cream Butter and Sugars: In a large bowl, combine softened butter with granulated and brown sugars. Beat until light and fluffy—about 2-3 minutes—creating an airy texture.

Add Peanut Butter and Eggs: Mix in creamy peanut butter until fully incorporated. Then add one egg at a time along with vanilla extract. Beat until smooth and creamy.

Combine Wet and Dry Ingredients: Gradually add your dry mixture into the wet ingredients. Stir gently until just combined—don’t overmix! Fold in those glorious chocolate chips last.

Scoop and Bake!: Using a cookie scoop or spoon, drop rounded tablespoons onto lined baking sheets about 2 inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft.

Enjoy these peanut butter chocolate chip cookies warm from the oven with a glass of cold milk or serve them at your next gathering where they’ll surely be devoured!

You Must Know

Peanut butter chocolate chip cookies are a delightful blend of creamy peanut butter and sweet chocolate
These treats have a chewy texture that will make your taste buds dance with joy
The aroma of freshly baked cookies fills the kitchen, creating an inviting atmosphere for all

Perfecting the Cooking Process

Start by creaming the peanut butter and sugars together until fluffy, then mix in the eggs and vanilla. Combine dry ingredients separately before folding them into the wet mix. This sequence ensures a smooth batter that’s perfectly balanced.

Serving and storing

Add Your Touch

Feel free to swap in almond butter for a nutty twist or use dark chocolate chips for an intense flavor kick. You can also add a sprinkle of sea salt on top right before baking for an extra layer of flavor.

Storing & Reheating

Store your peanut butter chocolate chip cookies in an airtight container at room temperature for up to one week. If you prefer them warm, pop them in the microwave for about 10 seconds to bring back that fresh-baked taste.

Chef's Helpful Tips

Always use room temperature eggs; this helps create a smoother batter and better texture
Don’t overmix the dough; it can result in tough cookies instead of soft ones
Chilling the dough before baking enhances flavors and improves texture as well

Sometimes, I find myself reminiscing about the first time I baked these cookies. My friends devoured them within minutes, leaving only crumbs and happy faces behind!

FAQs

FAQ

Can I use natural peanut butter?

Yes, natural peanut butter works well but may alter the texture slightly.

How can I make these cookies gluten-free?

Substitute all-purpose flour with gluten-free flour blend for delicious results.

What can I add for extra crunch?

Consider adding chopped nuts or oats to enhance the cookie’s texture!

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