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Pumpkin Cold Foam

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Indulge in the magic of fall with this creamy, spiced pumpkin cold foam recipe. Perfect for elevating your favorite beverages like coffee, chai lattes, or hot chocolate, this delightful topping combines the richness of pumpkin puree with the warmth of spices. Whipped to fluffy perfection, it’s an easy way to bring a touch of autumn into your kitchen. Impress your friends and family with this simple yet gourmet addition that will make each sip feel like a warm hug!

  • Total Time: 10 minutes
  • Yield: Serves approximately 4 (¼ cup servings) 1x

Ingredients

Scale
  • ½ cup pumpkin puree
  • 1 cup heavy cream
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice

Instructions

  1. Gather all ingredients on your countertop for easy access.
  2. In a chilled bowl, whisk heavy cream until soft peaks form.
  3. Gently fold in pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice until combined.
  4. Chill the mixture in the fridge for about 15 minutes.
  5. Spoon or pipe the foam onto your desired drink and enjoy!
  • Author: Emily Harrison
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Whipping
  • Cuisine: American

Nutrition

  • Serving Size: ¼ cup (60g)
  • Calories: 120
  • Sugar: 7g
  • Sodium: 20mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 30mg

Find it online: https://mytastyeats.com/irresistible-pumpkin-cold-foam-recipe-for-cozy-beverages/