Ingredients
Scale
- 1 cup canned pumpkin puree
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 cup whole milk or cream (or non-dairy alternative)
- 1/2 tsp pumpkin spice (optional)
Instructions
- Gather all ingredients on your counter for easy access.
- In a medium saucepan over low heat, whisk together the pumpkin puree, brown sugar, cinnamon, and vanilla extract until smooth.
- Gradually stir in the milk or cream until you achieve a creamy yet pourable texture.
- Allow the mixture to simmer gently for about 5-7 minutes while stirring occasionally to meld flavors.
- Taste and adjust sweetness or spice as desired.
- Serve hot in coffee or drizzle over pancakes and desserts.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Beverage
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 23g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg