The moment you take a bite of these Red Velvet Cheesecake Brownies, your taste buds will be doing a happy dance. Imagine fudgy brownie layers, rich and creamy cheesecake swirls, all wrapped in that iconic red velvet hue. It’s like a party in your mouth, and everyone is invited! Whether you’re celebrating Valentine’s Day or just treating yourself on a Tuesday, these brownies are the ultimate indulgence that will make your heart flutter.
I remember the first time I made Red Velvet Cheesecake Brownies. It was for a friend’s birthday, and let me tell you, the reaction was priceless. Everyone was practically fighting over the last piece! If you want to impress your loved ones or simply enjoy a decadent dessert yourself, this recipe will not disappoint. Get ready for an explosion of flavors that will leave you craving more!
Why You'll Love This Recipe
- These Red Velvet Cheesecake Brownies are easy to prepare and perfect for any occasion
- The flavor profile combines chocolatey richness with creamy cheesecake goodness
- Their stunning red color makes them visually appealing on any dessert table
- Versatile enough to be served at parties or as an everyday treat
My family couldn’t stop raving about these brownies after I baked them for my niece’s birthday party; they were gone in minutes!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Unsalted Butter: Make sure it’s softened for easy mixing; it enhances the fudginess of the brownies.
Granulated Sugar: Sweetness is key; this ingredient balances out the rich flavors perfectly.
Brown Sugar: Adds moisture and a slight caramel flavor, making your brownies even more irresistible.
Large Eggs: Essential for binding; they also add richness to both the brownie and cheesecake layers.
Red Food Coloring: This is what gives the brownies their signature color; don’t skimp on this!
Cocoa Powder: Unsweetened cocoa powder adds depth to the chocolate flavor—choose high-quality brands for best results.
All-Purpose Flour: This provides structure; make sure to measure accurately for perfect texture.
Baking Powder: Helps the brownies rise slightly while still keeping them dense and fudgy.
Vanilla Extract: A must-have flavor enhancer that brings everything together beautifully.
Cream Cheese: The star of the cheesecake layer; opt for full-fat cream cheese for creaminess.
Powdered Sugar: Sweetens the cheesecake layer without adding graininess—a silky texture is what we’re after!
Sour Cream or Greek Yogurt: Adds tanginess to balance out sweetness in both layers—choose according to your preference.
Mini Chocolate Chips (optional): For an extra touch of decadence; sprinkle them into the brownie batter if desired.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Pan: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with nonstick spray or line it with parchment paper for easy removal.
Create the Brownie Batter: In a large bowl, melt together butter and both sugars until smooth. Stir in eggs one at a time until fully incorporated before adding vanilla extract and red food coloring.
Add Dry Ingredients: Gently fold in cocoa powder, flour, and baking powder until just combined—be careful not to overmix. Pour half of this luscious red batter into your prepared pan.
Make the Cheesecake Layer: In another bowl, beat cream cheese until smooth. Add powdered sugar, sour cream (or yogurt), and vanilla extract; mix until creamy with no lumps remaining.
Add Cheesecake Swirls: Pour cheesecake mixture over brownie batter in pan. Then dollop remaining brownie batter on top. Use a knife to swirl through both layers gently.
Bake Until Perfect: Place pan in preheated oven and bake for 30-35 minutes or until edges look set but center is still slightly jiggly—this ensures fudginess! Allow cooling before slicing into squares.
With these steps completed, you have created magic! Enjoy every bite of your Red Velvet Cheesecake Brownies Fudgy Creamy Irresistible creation—you deserve it!
You Must Know
- The secret to these Red Velvet Cheesecake Brownies lies in the balance of fudgy chocolate and creamy cheesecake layers
- Keep your ingredients at room temperature for best results, and don’t skip the chilling time; it enhances the flavors beautifully
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Mix the brownie batter first, then layer it with cheesecake filling before baking for perfect texture and flavor.
Add Your Touch
Feel free to swap out cream cheese for mascarpone or add a dash of peppermint extract for a festive twist on these brownies.
Storing & Reheating
Store leftover brownies in an airtight container in the fridge for up to five days. Reheat briefly in the microwave for a warm, gooey treat.
Chef's Helpful Tips
- To achieve that perfect texture, use high-quality cocoa powder and let your cream cheese soften completely
- Avoid overmixing to keep your brownies fudgy, and always cool completely before slicing for cleaner cuts
Nothing beats the joy of watching friends devour these Red Velvet Cheesecake Brownies while raving about how they taste like heaven on earth.
FAQ
Can I make these brownies ahead of time?
Yes, you can prepare these Red Velvet Cheesecake Brownies a day prior and store them in the fridge.
What’s the best way to cut brownies?
Use a sharp knife dipped in hot water for clean cuts when slicing your brownies.
Can I freeze leftover brownies?
Absolutely! Wrap them tightly and freeze for up to three months for later enjoyment.
Red Velvet Cheesecake Brownies
Red Velvet Cheesecake Brownies are the perfect dessert to indulge your sweet tooth. These decadent treats feature layers of fudgy red velvet brownies swirled with rich, creamy cheesecake, creating a symphony of flavors and textures. Ideal for celebrations or simply as a delightful weeknight treat, these brownies are sure to impress. With their stunning red hue and irresistible taste, they are a must-try for any dessert lover.
- Total Time: 50 minutes
- Yield: Approximately 18 servings 1x
Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 tbsp red food coloring
- 1/3 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup sour cream or Greek yogurt
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, melt butter with both sugars until smooth. Add eggs one at a time, then mix in vanilla and red food coloring.
- Fold in cocoa powder, flour, and baking powder until just combined. Pour half the batter into the prepared pan.
- In another bowl, beat cream cheese until smooth. Mix in powdered sugar, sour cream (or yogurt), and vanilla until creamy.
- Pour cheesecake mixture over brownie batter; dollop remaining brownie batter on top and swirl gently with a knife.
- Bake for 30-35 minutes until edges are set but center is slightly jiggly. Cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
