Ingredients
Scale
- 3 tablespoons unsalted butter
- 4 cups mini marshmallows
- 6 cups Rice Crispy cereal
- 1 teaspoon pure vanilla extract
- A pinch of salt
- Optional: chocolate chips or sprinkles for mixing in
Instructions
- Gather all ingredients on your countertop.
- In a large saucepan over low heat, melt the butter. Add marshmallows and stir until smooth.
- Mix in vanilla extract and salt.
- Remove from heat and fold in Rice Crispy cereal until well coated.
- Transfer to a greased 9×13 inch pan, pressing down evenly.
- Allow to cool for 30 minutes before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg