When it comes to comfort food, nothing quite warms the soul like rice pudding with cooked rice. The sweet aroma of vanilla wafting through your kitchen as creamy rice dances in a silky custard is simply irresistible. If you close your eyes, you might even hear the gentle lullaby of your childhood, perhaps from grandma’s kitchen, where every spoonful tasted like a hug.
Imagine a cozy evening after a long day, where you can settle into your favorite chair with a bowl of this delightful treat. Rice pudding is perfect for those chilly nights or when you want to impress guests with something both simple and elegant. Get ready to embark on this culinary journey that promises amazing flavors and an experience that feels like home.
Why You'll Love This Recipe
- This rice pudding with cooked rice comes together quickly and easily
- Its creamy texture and sweet flavor profile will leave everyone asking for seconds
- Visually appealing with a sprinkle of cinnamon on top, it’s a delight to serve at any gathering
- Enjoy it warm or chilled for versatile dessert options
I remember the first time I made rice pudding with cooked rice for my family; their delighted faces made me feel like a kitchen magician.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Cooked Rice: Leftover rice works perfectly; use any variety you enjoy for added flavor.
Milk: Whole milk gives the richest flavor, but feel free to substitute with almond or oat milk for a dairy-free option.
Sugar: Granulated sugar is the classic choice here; adjust based on your sweetness preference.
Vanilla Extract: Use pure vanilla extract for the best aromatic results; it elevates the entire dish.
Cinnamon: A sprinkle of ground cinnamon adds warmth and spice; consider using fresh nutmeg for an extra kick.
Salt: Just a pinch balances the sweetness beautifully; don’t skip this step!
Eggs (optional): Adding beaten eggs creates an even creamier consistency; whisk them well before incorporating.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Gather Your Ingredients: Start by assembling all ingredients on your countertop. This preparation allows for smooth sailing as you dive into cooking—no last-minute dashes to the pantry!
Combine Milk and Sugar: In a medium saucepan over medium heat, mix milk and sugar until combined. Stir frequently until it reaches steaming point but ensure it doesn’t boil over—nobody wants an explosion in their kitchen.
Add Cooked Rice and Cinnamon: Once the milk mixture is hot, add your cooked rice and cinnamon. You’ll want to stir continuously as the rice absorbs that creamy goodness—this step takes about five minutes.
Incorporate Vanilla Extract: Remove from heat and stir in vanilla extract. The smell will be heavenly! Let this mixture sit for about 10 minutes so flavors meld beautifully together.
Add Eggs (if using): If you’re feeling adventurous and want that custardy texture, slowly whisk in beaten eggs while the mixture is still warm. This keeps them from scrambling—just think of it as giving your pudding a luxurious upgrade!
Chill or Serve Warm: Serve immediately for a warm dessert or let it cool to room temperature before refrigerating if you prefer it chilled. Top it off with more cinnamon or some fruit if desired—get creative!
This delightful rice pudding with cooked rice is sure to please everyone at your table! Enjoy each creamy spoonful as it transports you back in time to cozy memories filled with love and laughter.
You Must Know
- The secret to perfect rice pudding with cooked rice is achieving that creamy texture
- Stirring frequently helps incorporate flavors while preventing sticking
- Remember, the longer it simmers, the richer the taste and aroma become
- This dessert can transport you back to childhood in every spoonful
Perfecting the Cooking Process
Start by simmering milk and sugar together, then gradually add in your cooked rice. Stir often to avoid clumping and ensure even creaminess.
Add Your Touch
Feel free to customize your rice pudding with vanilla extract, cinnamon, or even chocolate chips for a fun twist. Fresh fruits or nuts can elevate the dish further.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stovetop or microwave, adding a splash of milk if it thickens too much.
Chef's Helpful Tips
- To achieve a creamy consistency, always stir your pudding regularly while it simmers
- Use whole milk for richer flavor, but feel free to substitute with almond or coconut milk as alternatives
- Adding a pinch of salt enhances sweetness and balances flavors beautifully
Sharing my first experience making rice pudding was like stepping into a culinary time machine; my grandma’s recipe filled my kitchen with love and nostalgia.
FAQ
Can I use leftover rice for making rice pudding with cooked rice?
Absolutely! Leftover rice works perfectly and saves time in preparation.
How long does it take to cook rice pudding with cooked rice?
Cooking typically takes about 20-30 minutes on low heat until creamy.
Can I make rice pudding with cooked rice ahead of time?
Yes, it’s great for meal prep! Just store it properly and reheat when needed.
Rice Pudding with Cooked Rice
Rice pudding with cooked rice is the ultimate comfort food that evokes warm memories and nostalgia. This creamy, vanilla-infused dessert is easy to prepare, making it perfect for cozy evenings or special gatherings. With just a few simple ingredients, you can create a delightful treat that everyone will adore. Whether served warm or chilled, this rice pudding promises to envelop you in its comforting embrace.
- Total Time: 30 minutes
- Yield: Serves approximately 6
Ingredients
- 2 cups cooked rice
- 3 cups whole milk (or almond/oat milk for dairy-free)
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon (plus extra for serving)
- 1/4 tsp salt
- 2 large eggs (optional)
Instructions
- In a medium saucepan over medium heat, combine milk and sugar until steaming but not boiling.
- Stir in cooked rice and cinnamon; mix continuously for about 5 minutes.
- Remove from heat and add vanilla extract; let sit for 10 minutes.
- If using eggs, whisk them into the warm mixture slowly to avoid scrambling.
- Serve warm or chill before serving. Top with cinnamon or fresh fruit if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 22g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 100mg
