Irresistible Roasted Tomato Basil Soup Recipe to Savor

The rich, vibrant aroma of Roasted Tomato Basil Soup wafts through your kitchen, drawing you in like a moth to a flame. Just imagine biting into a velvety bowl of this comforting classic, where the tangy sweetness of roasted tomatoes dances with fresh basil, creating a flavor symphony that warms the soul.

Every spoonful is a reminder of lazy Sundays spent huddled around the table with family, laughing and sharing stories while dipping crusty bread into this luscious goodness. Perfect for chilly evenings or as a delightful starter at dinner parties, this soup promises to wrap you in warmth and joy with every taste.

One memorable time, I served this soup at a family gathering, and everyone went back for seconds—my aunt even asked for the recipe, claiming it was “better than therapy!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Tomatoes: Choose juicy, ripe tomatoes for maximum sweetness; heirlooms work wonders here.

• Fresh Basil: Opt for fragrant basil leaves; they elevate the soup’s flavor beautifully.

• Onion: A medium yellow onion will add a nice depth of flavor when sautéed.

• Garlic: Fresh garlic cloves bring an aromatic kick; minced garlic is ideal for this recipe.

• Olive Oil: Use high-quality olive oil to enhance the overall richness and smoothness of the soup.

• Vegetable Broth: Choose low-sodium vegetable broth to control saltiness while allowing flavors to shine through.

• Sugar: A pinch of sugar balances acidity; it’s like magic in your pot!

• Salt and Pepper: Essential seasonings that bring all flavors together; adjust according to your taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup and better roasting results.

Roast Those Tomatoes: Cut the ripe tomatoes in half and place them cut-side up on the baking sheet. Drizzle with olive oil, sprinkle with salt, and roast for about 30 minutes until they’re caramelized and bursting with flavor.

Sauté the Aromatics: In a large pot over medium heat, add olive oil along with chopped onions. Sauté them until they turn translucent and fragrant—about 5 minutes will do!

Add Garlic & Herbs: Toss in minced garlic and roughly chopped fresh basil into the pot. Cook until aromatic—this should take just about 1-2 minutes. Your kitchen will smell heavenly!

Blend It All Together: Once the tomatoes are roasted, add them along with any juices into the pot. Pour in vegetable broth and sugar. Let it simmer on low heat for about 15 minutes to meld all those glorious flavors.

Purée Until Smooth: Grab an immersion blender and purée the soup until silky smooth—if using a regular blender, allow it to cool slightly before blending in batches for safety.

Now you have this delightful Roasted Tomato Basil Soup ready to be slurped up! Serve it hot with crusty bread on the side or as part of your favorite meal combo—enjoy!

Perfecting the Cooking Process

Start by roasting tomatoes and garlic until caramelized, then blend with sautéed onions and fresh basil for maximum flavor.

Add Your Touch

Feel free to add a splash of cream for richness or toss in some red pepper flakes for a spicy kick.

Storing & Reheating

Store the soup in an airtight container in the fridge for up to five days. Reheat gently on the stove over low heat.

Sharing this soup with friends at dinner parties always brings smiles and compliments, especially when they ask for seconds!

FAQ

What type of tomatoes are best for Roasted Tomato Basil Soup?

Use ripe Roma or vine-ripened tomatoes for sweetness and depth of flavor.

Can I freeze Roasted Tomato Basil Soup?

Yes, this soup freezes well! Just cool completely before transferring to freezer-safe containers.

How can I make this soup vegan-friendly?

Simply omit any dairy or use coconut milk instead for a creamy texture without dairy.

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Roasted Tomato Basil Soup

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Warm up your evenings with this delightful Roasted Tomato Basil Soup. Bursting with the rich flavors of sweet roasted tomatoes and fresh basil, this comforting classic is perfect for chilly nights or as a starter for gatherings. With its vibrant color and inviting aroma, each spoonful promises to wrap you in warmth and joy.

• Total Time: 55 minutes
• Yield: Serves approximately 6

Ingredients

Scale 1x2x3x

• 2 lbs ripe tomatoes (Roma or vine-ripened)
• 1/4 cup olive oil
• 1 medium yellow onion, chopped
• 4 garlic cloves, minced
• 2 cups low-sodium vegetable broth
• 1 tsp sugar
• 1 cup fresh basil leaves, roughly chopped
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Halve the tomatoes and place them cut-side up on the baking sheet. Drizzle with olive oil, sprinkle with salt, and roast for about 30 minutes until caramelized.
3. In a large pot over medium heat, add olive oil and sauté the onions until translucent (about 5 minutes).
4. Stir in the minced garlic and chopped basil; cook for another 1–2 minutes.
5. Add the roasted tomatoes (with juices), vegetable broth, and sugar to the pot. Simmer on low for 15 minutes.
6. Use an immersion blender to purée until smooth.

• Author: Emily Harrison
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Soup
• Method: Roasting and Blending
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 180
• Sugar: 8g
• Sodium: 310mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 0mg