Ingredients
- All-Purpose Flour
- Cocoa Powder
- Baking Soda
- Salt
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Eggs
- Vanilla Extract
- Semi-Sweet Chocolate Chips
- Caramel Sauce
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Melt butter in a bowl; mix in granulated and brown sugars until creamy, about 2 minutes.
- Beat in eggs and vanilla until fluffy.
- In another bowl, sift together flour, cocoa powder, baking soda, and salt.
- Gradually combine dry ingredients with the wet mixture until just mixed.
- Fold in chocolate chips and caramel sauce until evenly distributed.
- Scoop rounded balls of dough onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are set but centers remain soft. Cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg