Ingredients
Scale
- 3–4 boneless chicken breasts
- 8 oz cream cheese (softened)
- 1 cup shredded sharp cheddar cheese
- 1 packet ranch dressing mix
- ½ cup bacon bits
- 2 green onions (sliced)
- Hot sauce (to taste)
- Garlic powder (to taste)
Instructions
- Cook boneless chicken breasts in a pot over medium heat for about 15 minutes until no longer pink. Let cool and shred.
- In a mixing bowl, blend softened cream cheese and shredded cheddar until smooth.
- Stir in ranch dressing mix, garlic powder, hot sauce, and bacon bits.
- Fold in the shredded chicken until evenly coated.
- Transfer to an oven-safe dish and bake at 350°F (175°C) for 20 minutes until bubbly and golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg