Irresistibly Gooey Red Velvet Cookies Recipe

Name: Red Velvet Gooey Butter Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: All-Purpose Flour; Unsweetened Cocoa Powder; Granulated Sugar; Brown Sugar; Unsalted Butter; Eggs; Vanilla Extract; Red Food Coloring; Baking Powder & Baking Soda; Powdered Sugar

Recipe By:

Emily Harrison

Posted:

April 1, 2025

Updated:

April 1, 2025

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The aroma wafts through the kitchen like a love letter from the oven. Imagine biting into a soft, chewy cookie that feels like a warm hug on a chilly day. Those sensations? That’s the magic of Red Velvet Gooey Butter Cookies!

Picture this: you’re hosting a gathering or just trying to impress your significant other with your baking prowess. These cookies not only deliver an explosion of flavor but also sprinkle joy into any occasion.

Why You'll Love This Recipe

These cookies are simple to whip up and perfect for any event
The rich red color makes them visually appealing while the gooey texture ensures you’ll want seconds
They are versatile enough to enjoy year-round or as a seasonal treat

Everyone went wild when I brought these to my friend’s birthday party; they vanished faster than you can say “Red Velvet.”

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use good quality flour for the best texture in your cookies.
Cocoa Powder: Unsweetened cocoa will give your cookies that deep chocolate flavor without extra sweetness.
Granulated Sugar: This is essential for that sweet goodness we all crave.
Brown Sugar: A must for adding moisture and a hint of caramel flavor.
Butter: Use unsalted butter at room temperature for easy mixing.
Eggs: The binders of our cookie world! Fresh eggs will yield the best results.
Vanilla Extract: A splash of vanilla enhances all those wonderful flavors.
Red Food Coloring: The secret ingredient that transforms ordinary cookies into dazzling red velvet delights!
Baking Powder & Baking Soda: These leavening agents help achieve that perfect gooeyness.
Powdered Sugar: For dusting on top once they’re baked and cooled; it adds sweetness and flair!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C), so it’s nice and hot when your cookie dough is ready.

Create the Cookie Dough Base: In a large bowl, cream together softened butter and both sugars until fluffy. This should take about 3-4 minutes of vigorous mixing.

Add Eggs and Vanilla: Crack in your eggs one at a time, mixing well after each addition. Stir in that aromatic vanilla extract; your kitchen will smell divine!

Mix in Cocoa and Color!: Sift together your flour, cocoa powder, baking powder, and baking soda before adding them to the wet mixture. Don’t forget to add those drops of red food coloring until you reach your desired shade!

Scoop and Shape Your Cookies: Using a cookie scoop or two spoons, drop dollops of dough onto lined baking sheets about two inches apart. They’re going to spread out beautifully!

Bake Until Perfectly Gooey!: Pop those trays into your preheated oven and bake for about 10-12 minutes or until the edges look set but the centers remain soft—like gooey heaven waiting to happen.

Remember to let them cool on the baking sheet for a few minutes before transferring them to wire racks. This helps them maintain their gooey texture while firming up just enough!

Now you have it—a tray full of gorgeous Red Velvet Gooey Butter Cookies! Enjoy them fresh out of the oven or save some for later (if they last that long).

You Must Know

Red Velvet Gooey Butter Cookies are a delightful twist on traditional cookies, blending rich cocoa and cream cheese for an irresistible taste
The vibrant color and velvety texture make them a hit at any gathering, ensuring you’ll be the star of dessert time

Perfecting the Cooking Process

Start by mixing dry ingredients first, then cream butter and sugars before adding wet ingredients. This sequence ensures even incorporation, leading to perfectly gooey cookies.

Add Your Touch

Feel free to swap out the chocolate for white chocolate or add nuts for crunch. You can also experiment with different extracts like almond for a unique flavor profile.

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to five days. If reheating, pop them in the microwave for 10-15 seconds to restore that gooey texture.

Chef's Helpful Tips

To achieve the perfect texture, chill your dough before baking; this prevents spreading
Use a cookie scoop for uniform sizes and even baking
Always measure flour accurately to avoid dry cookies

Sharing these Red Velvet Gooey Butter Cookies always brings smiles! My friends rave about how they taste like a hug in cookie form—sweet memories made with every bite.

FAQs

FAQ

What makes Red Velvet Gooey Butter Cookies unique?

These cookies combine the classic red velvet flavor with a buttery, gooey texture that’s irresistible.

Can I use different types of chocolate?

Absolutely! White chocolate chips add sweetness, while dark chocolate offers a rich contrast.

How do I know when they are done baking?

Look for slightly golden edges and a soft center—let them cool to achieve gooey perfection.

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