Ingredients
Scale
- 1 lb ground lamb
- 3 garlic cloves, minced
- ¼ cup fresh mint leaves, finely chopped
- ½ onion, finely chopped
- ¼ cup crumbled feta cheese
- 1 egg, beaten
- ½ cup plain bread crumbs
- Salt and pepper to taste
- 4 burger buns
- Fresh toppings (lettuce, tomato, etc.)
Instructions
- Gather all ingredients for a smooth cooking experience.
- In a large bowl, combine ground lamb, minced garlic, chopped mint, finely chopped onion, crumbled feta, beaten egg, salt, and pepper. Mix gently to avoid overworking the meat.
- Shape the mixture into four patties about ¾-inch thick; make a small indentation in each center to prevent puffing during grilling.
- Preheat your grill to medium-high heat.
- Grill each patty for approximately 4-5 minutes per side until browned and cooked through (internal temperature should reach 160°F/71°C).
- Assemble your burgers on toasted buns with desired toppings like lettuce and tomato.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 410
- Sugar: 2g
- Sodium: 610mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg