Ingredients
Scale
- 1 lb ground lamb
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tsp ground cumin
- 1 tsp paprika
- Salt and pepper to taste
- Greek yogurt (for serving)
Instructions
- In a bowl, combine ground lamb with onion, garlic, parsley, cumin, paprika, salt, and pepper until well mixed.
- Shape the mixture into oval patties.
- Preheat your grill to medium-high heat and lightly oil the grates.
- Grill koftas for 3-4 minutes on each side until browned and cooked through.
- Serve hot with Greek yogurt on the side.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 kofta (85g)
- Calories: 235
- Sugar: 0g
- Sodium: 70mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg