Ingredients
- Cake Flour
- Granulated Sugar
- Baking Powder
- Salt
- Eggs
- Buttermilk
- Limoncello
- Lemon Zest and Juice
- Powdered Sugar (for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, whisk together cake flour, sugar, baking powder, and salt.
- In another bowl, beat eggs with buttermilk, limoncello, lemon zest, and juice until smooth.
- Gradually mix wet ingredients into dry ingredients; stir gently until just combined.
- Pour batter into the prepared pan and bake for 30-35 minutes or until golden brown.
- While cooling, whisk powdered sugar with lemon juice for the glaze.
- Once cooled, drizzle glaze over the cake and serve.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg