There’s something magical about the sweet aroma of cinnamon sugar wafting through the kitchen. It’s like a warm hug for your taste buds, wrapping you up in cozy vibes that make you feel like a kid again. Imagine biting into a freshly baked cinnamon sugar treat, where the crunch meets the soft, pillowy goodness beneath. The sweet and spicy flavor dances on your tongue, making every moment feel like a celebration.
Now, let me take you back to my childhood kitchen, where my mom would whip up her famous cinnamon sugar pastries every Sunday morning. The family would gather around the table, wide-eyed and eager, as she pulled them from the oven. Those moments were pure bliss; laughter and deliciousness filled the air. Whether it was a chilly winter day or a sunlit summer afternoon, those pastries always brought everyone together. Trust me, this recipe will not only fill your home with delightful scents but will also create memories that last a lifetime.
Why You'll Love This Recipe
- The ease of preparation makes this dish perfect for any skill level in the kitchen
- You can enjoy its delightful flavor profile that combines sweetness and warmth
- Its visual appeal will have everyone reaching for seconds before they even take a bite
- Plus, it’s versatile enough to serve as breakfast or dessert, fitting any occasion beautifully
I remember one Sunday when my cousin tried to sneak an extra pastry before breakfast. Let’s just say my mom caught him red-handed—and we still laugh about it to this day.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: This is your base; opt for unbleached flour for better texture.
Cinnamon: Use fresh ground cinnamon to elevate the flavor—trust me, it makes all the difference.
Sugar: Granulated sugar works best here—sweet perfection is what we’re aiming for!
Baking Powder: This leavening agent gives your treats that beautiful rise and fluffy texture.
Salt: Just a pinch helps balance out the sweetness and enhance all those lovely flavors.
Butter: Use unsalted butter for better control of saltiness; melt it for easy mixing.
Milk: Whole milk adds richness; feel free to substitute with non-dairy options if needed.
Eggs: Two large eggs help bind everything together while providing moisture and richness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Mix dry ingredients: In a large bowl, whisk together flour, baking powder, salt, and cinnamon until combined. The smell will transport you back to grandma’s kitchen!
Cream butter and sugar: In another bowl, cream together melted butter and granulated sugar until fluffy and light in color. This step is crucial—fluffy batter equals fluffy treats.
Add eggs and milk: Beat in eggs one at a time until fully incorporated. Then add milk gradually while mixing until you achieve a smooth batter.
Combine wet and dry: Gently fold the dry ingredients into the wet mixture using a spatula until just combined—don’t overmix! You want tender pastries.
Shape and coat: Using an ice cream scoop or spoon, drop generous portions onto the prepared baking sheet. Generously sprinkle each with cinnamon sugar mixture before baking.
Bake: Pop them into your preheated oven for about 15-20 minutes or until golden brown on top. Enjoy that aromatic bliss filling your home!
Cool down: Once baked, allow them to cool slightly on a wire rack before diving in—patience is key here!
Serve warm: These treats are best enjoyed warm with coffee or tea—but honestly? They’re just as good cold!
With this recipe in hand, you’ll be whipping up delicious cinnamon sugar treasures in no time! Get ready for compliments from family and friends alike—they won’t be able to resist coming back for more!
You Must Know
- Cinnamon sugar is the secret ingredient that transforms ordinary dishes into extraordinary treats
- Its warm, sweet aroma fills the kitchen, creating an inviting atmosphere perfect for sharing with loved ones
- This simple blend can elevate everything from toast to desserts, making it a must-have in your pantry
Perfecting the Cooking Process
Start by mixing equal parts of cinnamon and sugar to create that dreamy blend. Sprinkle generously on your dish while cooking or right after baking for a delightful finish.
Add Your Touch
Feel free to experiment with different sugars like brown or coconut for unique flavors. Adding a pinch of nutmeg can also enhance the warmth of your cinnamon sugar mix.
Storing & Reheating
Store cinnamon sugar in an airtight container at room temperature. It’ll last for months, maintaining its flavor and aroma, so you’re always ready for a sprinkle.
Chef's Helpful Tips
- To get the most out of your cinnamon sugar, use fresh spices for maximum flavor
- Avoid clumping by sifting if it’s been sitting around too long
- Experiment with different ratios until you find your sweet spot – it’s all about personal preference!
There’s nothing quite like seeing friends’ faces light up when they taste something made with love. One time, I sprinkled cinnamon sugar on a batch of cookies, and they disappeared faster than I could say “more please.”
FAQ
What is the best ratio for cinnamon sugar?
A common ratio is 1 part cinnamon to 4 parts sugar for balanced sweetness.
Can I use other spices in my cinnamon sugar?
Absolutely! Nutmeg or allspice can complement cinnamon beautifully, adding depth.
How should I store leftover cinnamon sugar?
Keep it in an airtight container in a cool, dry place to maintain freshness.
Cinnamon Sugar Treats
Cinnamon Sugar Treats are a nostalgic bite that combines the warmth of cinnamon with the sweetness of sugar, creating a delightful experience for your taste buds. With their golden-brown crust and fluffy interior, these pastries evoke cherished memories of family gatherings and cozy mornings. Perfect as breakfast or dessert, they fill your home with an irresistible aroma that invites everyone to the table. Whether enjoyed fresh out of the oven or at room temperature, these treats are sure to become a favorite in your household.
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Ingredients
- 2 cups all-purpose flour
- 2 tsp ground cinnamon
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, melted
- ¾ cup whole milk (or non-dairy alternative)
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, salt, and cinnamon until combined.
- In another bowl, cream the melted butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then gradually add milk until you have a smooth batter.
- Gently fold the dry ingredients into the wet mixture until just combined—do not overmix!
- Drop spoonfuls of batter onto the prepared baking sheet and sprinkle generously with cinnamon sugar.
- Bake for 15-20 minutes or until golden brown. Allow to cool slightly on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 treat (45g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
