Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp ground cinnamon
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, melted
- ¾ cup whole milk (or non-dairy alternative)
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, salt, and cinnamon until combined.
- In another bowl, cream the melted butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then gradually add milk until you have a smooth batter.
- Gently fold the dry ingredients into the wet mixture until just combined—do not overmix!
- Drop spoonfuls of batter onto the prepared baking sheet and sprinkle generously with cinnamon sugar.
- Bake for 15-20 minutes or until golden brown. Allow to cool slightly on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 treat (45g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg