Marry Me Shrimp Pasta – A Love Affair on Your Plate

The aroma of garlic sautéing in butter always brings me back to my kitchen, where dreams simmer alongside marinara. Imagine a dish so enchanting it could make anyone fall in love at first bite—welcome to marry me shrimp pasta. This creamy, dreamy plate of joy is not just food; it’s an experience that can turn your average Tuesday into a romantic evening.

You’re cooking for that special someone or perhaps trying to impress your parents (because nothing says “I love you” like a plate of pasta). The moment the fork twirls around those succulent shrimp and velvety sauce, you’ll know you’ve reached culinary heaven. And let’s face it; if this dish doesn’t win hearts, I don’t know what will!

Last week, my best friend made this dish for her boyfriend’s birthday and let’s just say he was smitten—she says he even proposed right after dinner (just kidding…or maybe not).

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Fresh or frozen shrimp works well; just ensure they’re peeled and deveined for easy cooking.
• Pasta: I prefer fettuccine or linguine because they hold the sauce beautifully.
• Heavy Cream: For a rich and luscious sauce that brings everything together.
• Garlic: Fresh cloves give the best flavor; don’t skimp on this aromatic star!
• Parmesan Cheese: Grated Parmesan adds depth and creaminess that you simply can’t resist.
• White Wine: Use a dry white wine for acidity and flavor balance; it elevates the entire dish.
• Spinach: Fresh spinach adds color and nutrition while wilting perfectly into the sauce.
• Olive Oil: Extra virgin olive oil provides essential flavor while cooking the shrimp.
• Red Pepper Flakes: A pinch gives the dish a little kick without overpowering its essence.
• Salt & Pepper: Essential seasoning that enhances all the ingredients’ natural flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Start by gathering all your ingredients before diving into the culinary adventure—trust me; it saves time and sanity.

Prep Your Pasta: Bring a large pot of salted water to a boil over medium-high heat. Add your choice of fettuccine or linguine and cook according to package instructions until al dente.

Sauté Garlic and Shrimp: In a large skillet over medium heat, add olive oil and minced garlic. Sauté until fragrant but not browned—about 1 minute. Toss in your shrimp and cook until they turn pink and opaque.

Add the Wine: Pour in the white wine and let it simmer for about 2-3 minutes. Scrape up any bits from the bottom of the pan—that’s where flavor lives!

Create Creamy Sauce: Reduce heat to low; stir in heavy cream and grated Parmesan cheese until melted. Add salt, pepper, and red pepper flakes to taste.

Toss in Spinach: Add fresh spinach into the sauce; stir until wilted—this should only take about 1 minute. You want vibrant greens without losing their freshness!

Combine Pasta: Drain your cooked pasta (reserving some pasta water) and toss it directly into the creamy sauce with shrimp. If too thick, add reserved water gradually until desired consistency is reached.

With every step, notice how your kitchen fills with an inviting aroma that promises something magical awaits at dinner time.

And there you have it—a delightful plate of marry me shrimp pasta that’s bound to steal hearts! Serve immediately with extra Parmesan on top for good measure (because who doesn’t love cheese?). Enjoy!

Perfecting the Cooking Process

Start by sautéing garlic and shrimp in olive oil before cooking the pasta. This ensures maximum flavor infusion.

Add Your Touch

Feel free to swap out shrimp for chicken or add fresh spinach for extra color and nutrients.

Storing & Reheating

Store in an airtight container in the fridge. Reheat gently on low heat to preserve creaminess.

Sharing this dish with friends brought back memories of my first date with my partner, where we both savored every bite, laughing over our shared love of comfort food.

FAQ

How can I make marry me shrimp pasta spicier?

Add red pepper flakes when sautéing the garlic for an extra kick.

Can I prepare marry me shrimp pasta ahead of time?

Yes, you can prep the sauce and cook the pasta separately to combine later.

What can I substitute for heavy cream?

Use coconut milk or a cashew cream for a lighter alternative in marry me shrimp pasta.

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Marry Me Shrimp Pasta

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Indulge in Marry Me Shrimp Pasta, a creamy, romantic dish that combines succulent shrimp, garlic, and rich flavors for an unforgettable dining experience.

• Total Time: 30 minutes
• Yield: 4 servings

Ingredients

• Fresh or frozen shrimp (peeled and deveined)
• Fettuccine or linguine pasta
• Heavy cream
• Garlic (fresh cloves)
• Grated Parmesan cheese
• Dry white wine
• Fresh spinach
• Extra virgin olive oil
• Red pepper flakes
• Salt and pepper

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Instructions

1. Cook the pasta: Boil salted water and cook fettuccine or linguine until al dente. Drain and set aside.
2. Sauté garlic and shrimp: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Then, add shrimp and cook until pink.
3. Add white wine: Pour in the white wine and simmer for 2-3 minutes, scraping the skillet for flavor.
4. Create the sauce: Lower the heat, stir in heavy cream and Parmesan cheese until melted. Season with salt, pepper, and red pepper flakes.
5. Incorporate spinach: Add fresh spinach to the sauce until wilted.
6. Combine pasta: Toss cooked pasta into the creamy sauce, adding reserved pasta water if needed for consistency.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 620
• Sugar: 2g
• Sodium: 850mg
• Fat: 32g
• Saturated Fat: 18g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 3g
• Protein: 26g
• Cholesterol: 220mg