Ingredients
Scale
- 1–2 teaspoons ceremonial grade matcha powder
- 1 cup milk (dairy or plant-based)
- 1–2 teaspoons sweetener (honey, agave syrup, or maple syrup)
- 2 ounces hot water (175°F/80°C)
Instructions
- Sift the matcha powder into a bowl to eliminate clumps.
- Heat water until just below boiling and pour over the sifted matcha.
- Whisk vigorously with a bamboo whisk or frother until smooth and frothy.
- In a saucepan, heat the milk until warm but not boiling.
- Combine the whisked matcha with sweetener, stirring well.
- Pour the warm milk over the matcha mixture and stir gently.
- Serve hot or over ice, garnished with toppings if desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Whisking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 140
- Sugar: 9g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg