Mediterranean Pasta Salad is a delightful dish that brings the essence of summer to your table. This easy-to-make recipe features al dente pasta tossed with a colorful array of fresh vegetables such as juicy cherry tomatoes, crunchy cucumbers, and savory Kalamata olives. The salad is enhanced with a zesty dressing made from high-quality olive oil and freshly squeezed lemon juice, complemented by creamy feta cheese and aromatic basil. Perfect for summer picnics, potlucks, or quick weeknight dinners, this Mediterranean Pasta Salad is not only mouthwatering but also versatile; customize it by adding proteins like grilled chicken or chickpeas. Serve it as a satisfying main course or a refreshing side dish alongside grilled meats or crusty bread.