Ingredients
Scale
- 8 oz elbow macaroni
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1/4 cup ketchup
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
- 1 tsp Italian seasoning
Instructions
- In a large pot over medium heat, brown the ground beef with chopped onions until the meat is cooked through and onions are translucent.
- Add minced garlic, salt, and pepper; cook for an additional minute until fragrant.
- Stir in uncooked elbow macaroni, beef broth, and ketchup; bring to a simmer.
- Cook uncovered for about 10-12 minutes or until pasta is al dente, stirring occasionally.
- Remove from heat and mix in shredded cheddar cheese until melted and creamy.
- Serve warm with optional garnishes like extra cheese or fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg