One Pot Gnocchi Chicken Pot Pie Recipe for Cozy Nights

Recipe By:

Emily Harrison

Posted:

April 1, 2025

Updated:

April 1, 2025

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Imagine curling up on your couch with a bowl of steaming one pot gnocchi chicken pot pie. The aroma wafts through the house, wrapping you in a warm embrace as the flavors dance together in perfect harmony. Each bite bursts with tender chicken, creamy sauce, and delightful gnocchi that’s just waiting to be savored.

This dish isn’t just about taste; it’s about memories too. I remember the first time I made this gem during a chilly fall evening. My family gathered around the table, laughter filling the air as we dug into this comforting meal that felt like a hug in a bowl.

Why You'll Love This Recipe

This one pot gnocchi chicken pot pie is incredibly easy to prepare and requires minimal cleanup
The rich flavors meld beautifully while cooking together in one pot
It looks stunning with its golden crust and creamy filling that invites everyone to take a seat at the table
Perfect for cozy dinners or family gatherings when comfort food is a must

There’s nothing quite like the reaction from family when they take their first bite of this creation—it’s pure joy! Just wait until you see their faces light up.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Gnocchi: Opt for store-bought gnocchi if you’re short on time; it cooks quickly and absorbs flavors well.
Boneless Chicken Thighs: These stay juicy during cooking; feel free to use breasts if you prefer.
Carrots: Fresh carrots add sweetness and crunch; dice them small for even cooking.
Frozen Peas: These bring color and balance; no need to thaw—just toss them in!
Onion: A sweet onion works best here; it caramelizes beautifully during cooking.
Garlic: Fresh minced garlic adds depth of flavor that elevates this dish.
Chicken Broth: Use low-sodium broth for better control over saltiness.
Cream Cheese: This gives your sauce a luscious texture; let it soften before adding.
Puff Pastry Sheet: Golden and flaky crust is essential—don’t skip this part!
Dried Thyme: A sprinkle of thyme brings aromatic earthiness to your dish!
Olive Oil: Essential for sautéing your veggies and browning the chicken.
Salt & Pepper: Don’t forget these staples to season throughout the cooking process!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing the Base Ingredients: Heat olive oil in a large pot over medium heat. Add diced onions and carrots, sautéing until they soften and release their sweet aroma—about 5 minutes.

Browning the Chicken: Toss in your chicken thighs, seasoning with salt and pepper. Cook until golden brown on both sides—approximately 7-8 minutes—then remove from the pot.

Addging Garlic and Gnocchi: Stir minced garlic into the remaining oil until fragrant—just 30 seconds will do! Then add uncooked gnocchi along with dried thyme; mix well!

Pouring in Broth & Cream Cheese: Pour in the chicken broth while stirring constantly to combine all ingredients smoothly. Add softened cream cheese, mixing until creamy and delightful.

Bringing It All Together: Return browned chicken thighs back into the mixture along with frozen peas. Allow everything to simmer gently for about 10 minutes so flavors can mingle beautifully.

Topping with Puff Pastry: Preheat your oven to 400°F (200°C). Roll out puff pastry over the top of your bubbling mixture. Cut slits into pastry to allow steam escape then brush it lightly with egg wash if desired!

Now pop that beauty into your preheated oven! Bake until golden brown—around 20-25 minutes will give you an irresistible crispy finish!

Enjoy every moment of savoring this one pot gnocchi chicken pot pie while surrounded by loved ones!

You Must Know

One pot gnocchi chicken pot pie is a comforting dish that’s easy to whip up
The aroma of herbs and the bubbling sauce make it irresistible
You can use store-bought gnocchi for quick prep or try making your own for an elevated experience

Perfecting the Cooking Process

Start by sautéing the chicken until golden brown, then add the gnocchi and vegetables. Pour in the broth and let it simmer until everything melds beautifully together.

Serving and storing

Add Your Touch

Feel free to swap out vegetables based on what’s in your fridge, or add spices to enhance flavor. A sprinkle of cheese before serving adds a delightful finish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of broth if needed.

Chef's Helpful Tips

For this one pot gnocchi chicken pot pie, ensure you cut your chicken evenly for uniform cooking
Don’t overcrowd the pot; give ingredients room to breathe
Lastly, taste as you go to adjust seasoning perfectly!

Cooking this dish reminds me of cozy evenings with my family, where we’d gather around the table and share stories while enjoying hearty meals together.

FAQs

FAQ

Can I use frozen gnocchi for this recipe?

Absolutely! Frozen gnocchi works just as well and saves time in preparation.

What can I substitute for chicken?

You can use turkey or even chickpeas for a delicious vegetarian option.

How do I prevent my gnocchi from becoming mushy?

Avoid overcooking by adding gnocchi only when the sauce is nearly done simmering.

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