Ingredients
Scale
- 1 Ribeye or Sirloin Steak (about 8 oz)
- 2 tbsp Unsalted Butter
- 2 cloves Fresh Garlic (minced)
- 2 sprigs Fresh Thyme or Rosemary
- Salt and Pepper (to taste)
Instructions
- Remove the steak from the fridge and let it sit at room temperature for at least 30 minutes before cooking.
- Pat the steak dry and season both sides generously with salt and pepper.
- Preheat a cast-iron skillet over medium-high heat until hot.
- Sear the steak for about 4 minutes on one side until golden brown, then flip.
- Add butter, minced garlic, and herbs to the skillet; baste the steak with melted butter for another 3–4 minutes until desired doneness.
- Transfer to a cutting board, cover loosely with foil, and rest for 5 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 536
- Sugar: 0g
- Sodium: 141mg
- Fat: 43g
- Saturated Fat: 18g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 126mg