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Perfect Scrambled Eggs Recipe

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Looking for a quick and satisfying breakfast? Our Perfect Scrambled Eggs recipe is your solution! This dish promises a light, fluffy texture that melts in your mouth, making it an ideal start to your day. With just four simple ingredients, you can whip up creamy scrambled eggs in under 10 minutes. Whether enjoyed plain or enhanced with fresh herbs, cheese, or sautéed vegetables, these eggs are not just nourishing but also versatile enough to pair with a variety of dishes. Packed with protein and essential nutrients, scrambled eggs are the perfect choice for busy mornings or leisurely brunches. Follow our easy steps to master this classic recipe and impress family and friends at your next breakfast gathering.

  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 4 large fresh eggs
  • 1 tablespoon unsalted butter
  • Salt (to taste)
  • Freshly cracked black pepper (to taste)

Instructions

  1. Crack the eggs into a bowl and whisk vigorously until combined.
  2. Heat a non-stick skillet over medium-low heat. Add butter and melt slowly without browning.
  3. Pour in the whisked eggs and let sit undisturbed for about ten seconds.
  4. Stir gently in circular motions until soft curds form; avoid over-stirring.
  5. Season with salt and pepper after about two minutes of cooking.
  6. Serve immediately on warm plates, optionally topped with your favorite ingredients.
  • Author: Jennifer
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (2 eggs)
  • Calories: 200
  • Sugar: 1g
  • Sodium: 210mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 12g
  • Cholesterol: 370mg