Ingredients
- 4 large fresh eggs
- 1 tablespoon unsalted butter
- Salt (to taste)
- Freshly cracked black pepper (to taste)
Instructions
- Crack the eggs into a bowl and whisk vigorously until combined.
- Heat a non-stick skillet over medium-low heat. Add butter and melt slowly without browning.
- Pour in the whisked eggs and let sit undisturbed for about ten seconds.
- Stir gently in circular motions until soft curds form; avoid over-stirring.
- Season with salt and pepper after about two minutes of cooking.
- Serve immediately on warm plates, optionally topped with your favorite ingredients.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (2 eggs)
- Calories: 200
- Sugar: 1g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg